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Cajanus cajan ( 20 Seeds ) Botanical nomenclature: Cajanus Cajan Common Name: Pigeon Pea, Puerto Rico Bean, Guandu, Dhal,Congo Pea, Jamaican Gungo Family: Fabaceae The Pigeon Pea is native to India, & is a common food grain in Asia, Africa, & Latin America that has been cultivated for at least 3,500 years. They are served with rice, used in stews & soups, & a large variety of other dishes worldwide. Pigeon Peas are high in protein, so are good meat replacement for vegetarian diets.
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