25,4 cm Gietijzeren Tortillapers Van StarBlue Met 100 Stukjes Oliepapier En E-Book Met Recepten - Instrument Om Chapati, Tortilla En Roti In Indiase Stijl Te Bereiden

Product wordt bij ons breed ingezet, bijv tortilla's maar we hebben hem zelfs met de kinderen gebruikt om speculaasdeeg plat te maken voor speculaas letters (niet te ver aanduwen). Je krijgt via de mail een kookboek, deze was ik kwijt geraakt, heb meteen een nieuwe versie ontvangen.

What to tell its a piece of metal press something :).I use the press to make pancakes made out of 100% corn flour, I make prety big dough balls with just water + corn flour, pre press em with my hands a little place em on a sheet of round or square baking paper place a second sheet on top and put a good amount of weight on the press handle and you have full size 25cm big pancakes.Peel 1 sheet of baking paper off, pre heat a pan+some oil, pick up the pancake and turn it upside down put it in the pan and peel of the second baking paper, i do it like this cause 100% corn flour pancakes break prety fast if you try to pick em up from the baking paper.

Great seller and product meets expectations

I orginally was going to give this a 2 star review and return it. it could make thick stubby tortillas, but that's it. I even had it packed in the box and ready to go. I couldn't get my flour tortillas very flat at all compared to hand rolling them with a rolling pin. I was super disappointed because my family likes homemade burritos at least once a week and hand rolling tortillas is time consuming and kind of hard to do. It was so heavy I delayed returning it. Good thing I delayed because I figured I'd give it one more chance.I looked up a new recipe that was heavy on the oil/lard and made a softer sticker dough than I was used to. If you hand roll then you know you can't have a sticky dough. It's the opposite with this, a stickier dough will simple flatten super thin. I now just add more water than i did before (almost half a cup water to one cup flour). its very sticky but will flatten nicely. My dough will actually squish out the sides without much effort. But you absolutely need the parchment paper! i also spray the paper with oil to make the squishing even better.If this thing came with a recipe book (like advertised) it might save people from using much drier recipes that simply don't work in a press.Another tip to work with the stick dough is to definitely use the parchment paper it comes with. after flattening only peel the top paper off. Slap the dough into your frying pan with the other paper still on, let it cook for a few seconds then peel off the remaining paper. It's pretty fun and effective.The bolt holding things together doesn't seem that sturdy BUT you don't need to press so hard it would break ... and it would be very easy to replace from a hardware store. I like this better than seem custom part that might be stronger but impossible to easily replace.This thing has turned into probably my favorite purchase all year.UPDATE: I've been using this a lot, and another tip is if you are only getting about 80% of the flattening done and getting the last bit is hard, just take it out of the press (with the parchment paper) and finish the flattening with a rolling pin. The press is easy to get the first 80% done, a rolling pin is pretty easy to get the last 20% done (if needed, maybe your dough is too dry or springy)

Una maravilla para hacer mis tortitas,pones una bolita,la prensas y ya tienes la tortilla lista para pasar por la sartén,muy cómoda.

We made homemade sour dough tortillas yesterday. They were so easy to make on our new tortilla press.

Premiers essais impeccables ,il est très pratique cet accessoire va très bienétalage parfait avec un pâton de 100 g selon choix épaisseur fini pour ses 25cm de diamètre .une fois terminer nettoyage et séchage rapide afin d'éviter la rouille par la suiteet pour son entretien car c'est de la fonte mais du solideautre essais à chaud :poser sur une crêpière au gaz d'une marque française connu, j'ai retiré la plaquede la crêpière et remplacer par une grille résistante pour poser la presse directement au bruleurà feu moyen , et ça fonctionne très bien étalage avec une pression avec moins d'effortssa cuisson de chaque côté environ 1minutes tout dépend de votre puissance de vos bruleursle seul bémol manipuler avec attention car la fonte garde bien la chaleurdes gants de cuisine ou autre conseillé .

Werkt perfect. Ook voor glutenvrij deeg.