Alessi 9090/6 9090/6 FM espresso coffee machine aus stainless steel

このサイズがいいです。なるべく冷たい水を入れて火にかけましょう。水が、もっとも比重が重くなるのが摂氏４度と言われています。摂氏４度の水を入れて沸かしはじめると、一番、圧力が高くなるはずです。

Ich wollte Auf Alessi umsteigen weil ich viel gutes über die 9090 Serie gehört habe.Perfekter Kaffee, das rasend schnell mit Induktion.Lange fragte ich mich welche Induktionsplatte diese Moka kocher erkennt, auch meinen Bialetti Induktion für eine Tasse.Die Lösung kam von WMF… WMF Kult X Einzel- Induktionskochfeld mobil, Kochplatte bis 28 cm, Induktionskochplatte 1 Kochfeld, 8 Stufen, Topferkennung, Touch-Display, Glaskeramik, nktion, 2100 W Einstellung dazu: Simmern, dann Stufe 3. So wird der Kaffee schnell und schonend zubereitet mit genügend langer Durchlaufzeit.

Una autentica scultura (fa parte della collezione del MOMA di New York), per preparare un caffè eccezionale.Il design senza tempo e la lavorazione dell’acciaio che solo Alessi sa fare, la rendono un oggetto eterno sia nel gusto estetico che nella robustezza. Vi durerà almeno 20 anni e non vi stancherete mai di averla davanti a voi tutte le mattine.

I have used the same Alessi 9090 6 Cup stove top Expresso maker almost every day for the past 18 years! It has worked perfectly for this entire period and makes great coffee every time. I use lavazza coffee most of the time which is a good option for this type of Expresso maker. I’ve used it on either gas or AGA hot plates equally successfully. I have not even needed to replace the silicon seal during this period. Sadly the bottom water reservoir started leaking very recently and it’s not possible to buy this part alone so I’ve bought a whole new one exactly the same!I’ve attached a picture of the old and new ones side by side to show what 18 years of wear looks like! I don’t put it in a dishwasher and this is not advised but a gentle hand wash seem to do it.Although this is sold as a 6 cup model I find it’s just right for 2 decent sized Americano’s once you top up with hot water.The only reason I only gave it 4 stars for VFM is full price would be circa £150 which is not cheap but it is great design to look at and the simple latch system for locking and unlocking is much better that the screw mechanism so I’m happy to pay a bit more.I don’t often review items so hope this is useful as these are great items and I hope you enjoy them as I have if you purchase.

After a mostly happy 10 years of using a standard 9 cup Bialetti moka pot, it was undeniably pitted, rusted, leaky and suboptimal. I decided to do a “quick” search to see what alternatives were out there. I only knew I wanted stainless steel. Many, many, way too many hours later I was mired it choices with a very wide price range that all claimed to be the best and all had similar ratings.What really made this pot the standout choice was the the “snap on” upper chamber. Being able to get rid of the “screw lid on tight - but not TOO tight” nonsense is a real bonus as I have small woman hands and little patience for it being my fault that my much needed morning coffee was ruined because I was half awake and didn’t screw on a lid with perfect precision. ....And then being forced to unscrew a blazing hot, very tight lid to try again. Another perk absent from many of the other brands is that the base is wider than my 9 cup Bialetti and therefore a better fit on my gas stove. I also found it visually appealing. Still, the $$$ was high and I was worried that I would just be spending an exorbitant amount of money (in my opinion) for coffee I could have made just as well for a third of the price.When it arrived last week I was immediately impressed with its elegance and beauty. I ran it through the trial brewings per the instructions using cheap, standard pre-ground coffee. I could not believe how well the pot performed on the very first run. The flow of liquid was silky smooth and the seal was perfect. I made the full 6 cups and then the 3 cups using the reducer filter. Both were equally successful. The handle got a bit hot making the 6 cup and I used a towel to pour. But it wasn’t hot enough to leave a burn or make me drop it so I don’t have a problem. I can see the issue others have mentioned with the inside bottom rim being hard to dry, but 30 seconds on the stove at very low heat takes care of it.After the 2 throwaway pots I used a burr grinder for my good beans, set on a coarse espresso size. Or notch 3 out of 12 with 12 being most coarse......and I suddenly found myself drinking the BEST cup of coffee I have ever made. I was so happy I texted my whole family pictures.And I’m no expert, but I’m pretty sure the coffee is stronger. I am accustomed to drinking a full pot of the 9 cup Bialetti every day. Sometimes 2 pots. I drank a full 6 cup pot from this beauty and I FELT the caffeine. Same coffee beans at the same grind and I buzzed like I haven’t done since I was a teenager eating chocolate covered espresso beans. Totally different feeling. Now I use the reducer and just drink half a pot.In conclusion....Where has this beauty been all my life? Who knew wonderful coffee could be SO easy? And at the same time looking like a piece of art on my stove? What more can I say? I’m not just satisfied; I’m thrilled! - and a newly minted coffee snob. :-)