Augusta Heckenrose Japanse zaag Ryoba - traditionele zaag met stabiel ashandvat - diamantgeslepen aan drie zijden - speciale vertanding voor fijne zaagsneden in hout, 250mm

Perfecte zaag ik hoef nooit een westerse zaag meer, deze zagen kunnen alles aan.

Saw arrived slightly bent in transport, but I believe this was more the fault of the carrier than the saw. Overall it's a decent quality. The saw itself seems to better than the handle with latter feeling slightly cheap. We'll see how it holds up. Saw itself cuts wel. The "coarse" side seems to have almost no set so can be used for flush-cutting dowels or the like.

Werkt goed

This is my first Japanese saw and I fell in love with it immediately. Making straight cuts is easier than ever.

Prima zaag, als deze versleten is koop ik een nieuwe!

Piła trafiła do mnie z drobnymi rysami na metalu. Mam nadzieję, że była nowa, ale kto wie. Poza tym wydaje się być ok, jest ostra i dobrze się z niej korzysta

Es la primera vez que uso una sierra japonesa. Tras varios meses de uso puntual para bricolaje, escribo esta reseña con mis sensaciones.El corte es muy fino y preciso. Se tarda un poco en cogerle el punto pero no es complicado. Estas sierras trabajan tirando, no empujando (al contrario que las sierras occidentales). Para hacer pequeños cores de precisión es una herramienta con la que disfrutas cortando. También es útil para cortes no muy pesados de listones o tacos de madera. En cambio para maderas muy duras o cortes profundos prefiero un serrucho tracional occidental.El dentado basto es más complicado de utilizar, cuesta empezar el corte y deja peor acabado. En estos cortes, me parece que una sierra de costilla o serrucho funciona mejor.El lado de corte fino sí que va muy bien. Fácil de empezar el corte y deja un acabado muy fino, sin astillar la madera.Dejo unas fotos de los dientes tras varios meses de uso. La verdad es que ha aguantado muy bien.

Ça c'est de la scie japonaise!, avoyage parfait pour une coupe à arrasement, on sent que la qualité est au rendez-vous

Japanese saws seem to be on a bit of a trendy roll right now and not wanting to miss out I bought this ryoba to see what the fuss is about .Firstly, whilst looking like a Japanese ryoba saw it's actually made in Germany. I don't see that as a negative if I'm honest.Being a ryoba you get two saws for the price of one with one side being a crosscut saw and the other a rip cut. Both work very well indeed on oak so no complaints from me. The blade is stainless and of course being a pull saw is thinner than a European push type saw. You do cut a very thin curf indeed.Negatives apply to any pull saw. If you wander off you can't bring it back in line again as the blade is too thin to turn back in again. You have to stop and recut. Starting the cut is slightly harder and lining it up may be a bit more tricky. However, I doubt there is a better way to get a very thin cut in a bit of wood so worthwhile persevering until you get the knack.The blade is replaceable which it would have to be when blunt as the teeth look to be induction hardened.Quality is very good and I like the traditional looks - although I have to admit I do prefer the heft and feel of a proper British or American back saw.This in my opinion isn't a replacement for your old school western saws but a really nice addition to your collection. Using it makes you feel as if you are entering a world just a bit better than the average DIY knock-up.Overall, a great saw and one that I'm glad I have in my collection to be used as needed or when the whim takes me.

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