Biologische Pecorino kaas. Kaas gerijpt in 'Grotta' (grot). 1,7kg.

- Organic Pecorino, sheep cheese from organic farming, whole wheel seasoned in "grotta", weight 3.7 Lbs. / Kg.1.7 The production of organic cheese always offered traditional and natural lines of products. The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously. Ingredients: Pasteurized sheep's milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust Allergens: Pasteurized sheep's milk from organic farming Characteristics: This cheese is the result of careful and rigid processing; particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells. The thin crust matured in the cave covers a delicate and sweet interior with a rich aroma. Suggestions for use : Pecorino is recommended with acacia honey or fig jam.