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Brilliant wok.Nice weight and non stick and cleans up easily

I bought two of these "woks", botu arrived in perfect packaging and perfect condition. It is nicely designed and has a great feel to it. The non - stick properties are great (used for few months) yet I take good care of the pan, not using metal utensils and only hand washing it.It was quite pricy yet if it lasts, i am ok with that.

Really non stick coat

I love this pan. Even though it is called a "wok", it really is just a wok shaped pan. I have had this for a few months now and the non-stick properties are still alive and well. Though, I expect that to go away eventually. A wok is typically a cast iron pan that is designed to be used over high heat, usually a flame. I would not try to put this over a high heat flame. My stove top is a flat induction style and this pan sits flat, which is huuuggggeeee. I hate when pans begin to rock. It still sits flat now, but I never really go higher than a medium high heat. I had a cheaper Food Network "wok" before and it was flimsy, aluminum, and was warped when I bought it. This Blue Diamond pan is far superior. Recommend if you are in the market for a pan like this.