Ich habe heute den Wurstfüller geliefert bekommen und gleich ausprobiert.Macht einen soliden Eindruck.Ich habe die ersten Bratwürste mit der Bosch mum 4 Küchenmaschine befüllt.Mit der Wurstfüllmaschine Browin 3kg ist das schon eine tolle Erleichterung für den Hobby Bratwurst HerstellerPreis Leistung top

Riktig nöjd med denna.

BONNE QUALITÉ

I bought this sausage filling machine via Amazon as a total beginner to sausage making, though as an experienced home cook. As the years have gone by I'm much more concerned about the provenance of the foodstuff I eat and rarely use anything other than organic, cooked from scratch, so I know exactly what's in my food. For this reason it's been a long time since I ate a sausage; the first ones out of this machine have been a delight. There's not much I can add by way of description of the machine in the review by StoneyIsle (mine came with four funnels, 15, 19, 22 and 25 mm). After giving it a wash in warm, soapy water, I didn't oil anything before using it for the first, and only, time so far. No sausage mixture squeezed out past the plunger and because the closed end of the barrel is flat, not conical, very little mixture was left in the barrel, though of course the plastic funnel was still full. For this batch I used 1.75 kg of sausage mixture (meat and fat only, no bread or rusk), including a cup of water mixed in to make it all flow smoothly; next time I will make up about 3 kg. The machine was easy to use, made a good sized plate of sausages, and though the handle needs some pressure on it, the sausage skin fills up quickly so I could work the machine very slowly and got through the mixture much more speedily than I expected – and with a comforting reassurance that the machine was strong and stable enough to do the job without mishap. It's maybe worth adding that I don't have a mincer but used the blade of my food processor to chop the pork, then mixed in the herbs and spices and chopped it all a second time. I thought it all came out with a good consistency. Getting the hog skin onto the funnel was the most difficult part; actually using the machine the easiest. Because it is not a quick business all-in-all – making up the sausage meat is quite time consuming – the larger the batch the better I now feel, and then put the sausages that can't be stored a short while in the fridge into the freezer. Being averse to plastic, I especially wanted a stainless steel sausage stuffer. Mostly these seem to be expensive, professional items and I was really pleased to find one suitable for home use. It washed up easily enough in the kitchen sink. A small bottle brush would be useful for cleaning out the funnel after use. It came well-packed in a reasonable time without damage. I'm very happy I bought this model.

Hej. Tyvärr, maskinen har för mycket plats mellan silikon plata och själva cylinder ,så mer än 20-25 procent av köttet går bakom plattan . Istället,sugpropp är stabil och stark.