Bruschetta met Taggiasca olijven en Citroen 180 gr

Bruschetta with Taggiasca olives and Lemon by Sant’Agata d’Oneglia is a real specialty of the company. Unlike the paté, in the preparation of Bruschetta mixture (“Battuto” in Italian) the olive is minced into slightly coarser pieces so that the consistency of the Taggiasca olive is clearly distinguishable both at the sight and when tasted. This mixture combines the sweetness of the Taggiasca olive with the fresh and genuine taste of lemon. For the preparation, in fact, real lemons are used without adding flavorings. Try it on toasted bread or as an accompanying sauce. The delicate taste of lemon enhances the flavor of the fish, creating a perfect base for tuna canapes and a delicious condiment for fish Pasta sauce.