BS-VOG Burger Press, 6,3 inch roestvrijstalen hamburgerschaafmachine met anti-brandende handgreep, anti-aanbaklaag, ronde hamburgerpers voor bakplaat, barbecue-accessoireset voor paté, biefstuk,

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Great item, stores well in a drawer, clean was so easy. Thin, light weight. Really made our smash burgers better smashed, works well

This press is an absolute value for the money. It's extremely sturdy and doesn't even wobble when I push down against it. I've started making 1/4 to 1/3 lb burgers for my lunches lately. Prior to getting this press, I was flattening out the patties either with my hands or with my flipper. The results were inconsistent. With this press, I can throw my patties into my hot skillet, apply the press and smash it thin. Because of liquid cohesion, the moist meat will want to stick to the press. If pan isn't hot enough, lifting up the press will bring up the patty. If your pan is hot enough, the burger should begin to sear immediately, sticking the patty in place until the sear is complete. If you try to lift the press, you might notice it wants to stick. Simply twist the press to help it release.The beautiful thing about pressing the patties is two-fold. First, it helps ensure an even sear across the entire patty. Second, it really speeds the cooking time.Leave the patty on the original smashed side for approximately 2 to 3 minutes. You will likely see some slight coloration change along the edges, and perhaps even on the interior of the patty where any fluids bubble through. The sear is complete when your flipper can slide under your patty without too much resistance. Slight resistance is okay, but if you really have to scrape it off the pan, it probably needed a little longer. Once you flip it over, you can let it be without pressing it again, or, if you prefer, you can press it again. If doing that, I recommend cleaning off the device before the second press to avoid any contamination from the burger in it's raw form. The benefit of pressing it on the second side is that you're trapping more of the heat in and speeding the cooking process. Simply another two or so minutes on the freshly flipped side should be enough to leave you a fully cooked, yet juicy burger, even if it's thinner than the patties to which you are accustomed.I found this to be my favorite way to prepare burgers, and it makes my lunch prep really quick.When done using it, I clean it with warm soapy water and set it to the side. It is dishwasher safe, but I prefer to clean it as soon as I use it.If you've had problems in the past cooking regular thickness patties, with some of them being undercooked in the middle while the outsides are getting charred, this press is a game changer. By thinning out the patty, you can cook the burger through without overcooking the exterior.I strongly recommend this press!

The welding on this is nice. I cant see the seam.Its big and heavy and you use it to smash burgers. Stainless steel is easy to clean.My only complaint is the handle feels a bit cheap, but its not a big deal.Overall I can recommend this product for making smashburgers, or any other reason you would need a kitchen press. It really beats having to use the back of a spatula, because you can put your whole body weight into this one.

This press has a nice comfortable handle and a good weight to it. The bottom is nice and flat thanks to the "laser welding" that's being marketed, so it's super easy to clean. A great kitchen tool to have around.