Camerons Products cms rookwerk voor binnen en buiten, roestvrij staal

I received it 24 hours before it was supposed to arrive. :-). Yesterday I used it to smoke some salmon filets. Because there isn't a lot of room with the lid on, we had to tent it with tin foil instead. It worked well. :-) Because the salmon was still frozen in the middle, when I took them out they were still raw in the middle. I'll put it into the pan for dinner. :-)

美味しい燻製もできますが、鍋としても優秀で毎回キャンプに持っていきます。茹でたり煮たり和えたりにも使えて何かと便利です。

I've had the mini-smoker for about 3 months now and it is awesome. All the reviewers here have said the same things: Food tastes great, sturdy design, etc. Since its just myself and my husband I couldnt think of a reason to buy the large one, so I opted for the mini smoker. I've smoked a few different types of meats: Beef Back ribs, Chicken (legs and breasts), Shrimp, Salmon. I have found though that the mini is too small, even for average sized portions for 2 people. I put 3 chicken legs in the smoker and they all fit but only 1 of the legs cooked all the way through. I have found that covering the top of the smoker with heavy duty aluminum foil will work, but you really do have to move your food around a bit once its in there.There are so many things I yearn to smoke in there, but they just wouldnt fit in the mini smoker: Whole chickens, more than 3 chicken legs, regular sized ribs.My Observations:The design is sturdy and will keep the smoke inside the smoker, I dont know what these other reviewers were doing when smoke filled their entire house. Their houses must be the size of a closet or they neglected to slide the cover over the smoker at all.My suggestions:Get the large one, and save yourself the frustration of dealing with something so small. Eventually you'll want to smoke something that wont fit, or 2 somethings at the same time: Pieces of Fish and Shrimp or 2 Chicken Breasts and 2 sides of potatoes or 2 Steaks or 2 servings of ribs (you get the picture) It doesnt have enough room to fit more than 3 ribs at a time and allow for proper cirulation.Always line the inside of the smoker and the drip tray with heavy duty aluminum foil. The entire inside of my smoker and the bottom of the drip tray is completely CHARRED! Imagine the inside of a charcoal grill. I'm sure with some oven cleaner it will come off, but I dont see a point because it will just get charred again the next time I use it.Please, please, spray Pam or another nonstick cooking spray on the rack or else little pieces of your food will stick. It may not be a big deal for a small piece of chicken, but when you're smoking shrimp you'll want every single morsel on your plate, not stuck on the rack.Things I have smoked in the mini-smoker, just to give you Chefs some ideasKobe beef burgers (from Trader Joes)Good Lord these were DELICIOUS!T-Bone SteaksPotatoesChicken Thighs (to shred for Enchiladas and tacos)Chicken Breasts (Smoked, then pan seared with BBQ sauce)Chicken LegsSalmonShrimpBeef Back ribsGround Chicken PattiesNathans Hot DogsFYI: I ordered the large one this morning.

スモークは好きだけど買うと高いので....と言ってたところ、知人から「安くて自宅でやっても煙はあまり出ないから作ったらいいよ」と勧められてミニのほうを購入。台所でスモークしましたが、レンジファン回していれば特に問題はありませんでした。ただ自宅台所のガスコンロでは過熱センサが動いてしまい長時間加熱ができませんでした。（本品はカセットコンロで使用したほうがいいのでしょうかね？）チップの消費も僅かで、チーズや一度茹でておいたウインナーのスモーク程度であれば中火5分程度でOKと、かなり使える品です。お気に入りは冷凍カキを軽く茹でておいてからのスモークで、チーズ共々赤ワインの重たいのがイイ感じで楽しめました。　欠点は他の方のレビューにもありましたが、深さが足りないことでしょうか。ゆで卵丸ごとはちょっと厳しい高さですし、かたまり肉も大き目なのは入りません。私の場合は台所ガスコンロ側の要因で長時間加熱できない都合上、肉も小さくしているため大きな問題ではない(ゆで卵も半割ｗ）のですが、野外でばっちりやりたいならミニではなくもっと深いサイズのものがいいかもです。あと半分アウトドア向けだってことなのか安いからかはわかりませんがバリが取れてない部分が少しあったりして、全体的に作りが甘いです。（値段考えると仕方ない気もします。）　他の方が重いとのレビューもございましたが、ミニだからかオッサンだからかあまり気になりませんでした。台所スモーク入門機として、お手頃で良い品と思います。

This unit gives you the ability to enjoy meals with the smokey flavour of an outdoor bbq, right in your kitchen. It is well constructed and easy to clean. And don't worry ... there is not alot of smoke in the kitchen when in use, although an exhaust fan is recommended. It does take a little time to find out what heat settting you should have on your stove, but you can use the suggested settings to work that out.. For example, a few chicken breasts should take about 25 minutes to get the bird to a little less than eating temperature (as you must grill or broil it for a few minutes to get the desired cooked look)..The only downside is the cost, which looks to be a little high for what you get.. but this is a niche market unit, and you have to pay for it.One thing i really like is that i use it to augment my gas fireplace usage.. As these fireplaces dont actually smell like a real fireplace.. when using the cooker, your house will indeed smell like you are firing up a real fireplace and that really is cool.lots of fun and endless possibilities in the kitchen.