Cream of Wheat, Hot Cereal, Original, 28 Ounce

I cook mine in a deep corning wear soup bowl in the microwave. It does need a dash of salt for the best taste.I also like to cook it using half water / half apple cider so that I do not need to add sugar or butter to it. Dash of salt and cinnamon for flavoring. Can also use TINY dash of all spice or pumpkin spice! :)Soak in very hot water in the sink for easy clean up.*** Great Value and Flavor. Consistently great quality.**EASY ON TUMMY for when you don't feel well / flu bugs.

Ich habe vor 20 Jahren in den USA diese penetranten "Creme Of Wheat" Werbespots gesehen - stundenlang.Ich habe mich auch immer über diese umgangssprachliche Anmutung im US-TV amüsiert.Die Tv-Sports haben einen erheblich höheren Unterhaltungswert als das Zeug selbst - aber ich habe es gekauft!und es hält, was es verspricht "Creme Of Wheat - so good to hold on to" ...

Why do they call this Cream of Wheat? Because it really does have a creamy texture. Sometimes it gets a bit bland, though. I like oatmeal too, but sometimes it's like eating glue. So I actually mix some of this with a packet of instant oatmeal to boost the flavor and improve the texture. Together they make a hearty breakfast.

Again, I have cream of wheat ALL OVER THE INSIDE OF BOX...I wish Amazon took care of packages. Most of things I have done pallet are damages nad/or old.. I can only eat certain food and cream of wheat is one of them... The best way to make cream of wheat is use almond vanilla flavored milk... I use the sweetened I do not like unsweetened almond milk.... 2 tablespoofuls of half and halfNice creamy flavor. ALWAYS OUT OF STOCK THOUGH

I hadn't had Cream of Wheat since my childhood days. And when I found it on Amazon, I was compelled to get a box.I love a simple, easy to make hot cereal. A dash of salt, a pat of butter and the first bite put a smile on my face. I was instantly transported right back to those days...