DE BUYER Boerenpot MINERAL B van ijzer staal - 28 cm - 5654.28, zilver

Arrivata presto, grazie ad Amazon che garantisce tempi brevi e Corrieri gentili (almeno quanto alla mia esperienza). La padella è' ben fatta e gradevole a vedersi. Non richiede troppe cure, basta seguire le istruzioni che consigliano di seguire una facile procedura (al primo utilizzo va lavata, poi, dopo averla asciugata con carta assorbente, va posta sul fuoco con un millimetro d'olio sino a che questo non arriva a fumare, quindi, rimosso l'olio, va asciugata di nuovo con carta da cucina); non ingombra inutilmente (grazie ai suoi due manici comodissimi per la presa); non tende a far ruggine; si può cucinare anche solo ungendola poco poco, quindi permette di usare meno grassi; non fa attaccare nulla e si pulisce in fretta (le istruzioni a riguardo sono chiarissime); essendo il ferro un ottimo conduttore di calore richiede una fiamma meno alta (chi ha un fornello a induzione eviti di metterla a temperature eccessive). La uso sia per quantità ridotte di cibo, sia per quantità abbondanti, perché è davvero capiente. Oltretutto utilizzare padelle come queste è molto più sano che non usare padelle antiaderenti, spesso anche costose (la De Buyer aumenta la sua antiaderenza a mano a mano che la si usa, migliorando nel tempo). Insomma: questa De Buyer è a mio avviso un ottimo acquisto ( ne ho anche altre piatte che uso spessissimo). Consiglio di conservare l'utile, piccolo minilibrettino con le istruzioni per mantenerla bella nel tempo.

I had a 9" frying pan and liked it so much that I bought an 11" frying pan. Once they were seasoned, they both were virtually non-stick. I was looking for something more like a wok for when I make egg rolls and it seemed like most had a 5 or 6" bottom. That might have been fine for a gas stove but I have the electric glass top so wanted more surface area. I was looking at the De Buyer type and they had a deeper skillet but it only had the long handle and these things are heavy so need 2 handles to be easier to handle. Then I saw this Country Fry Pan and decided to give it a try....so much easier.I followed the seasoning recommendations using the oven, which I couldn't do with the other frying pans due to the coating on their handles, and it worked out pretty good. Put a thin coat of high temp oil like grape seed oil on the inside and outside (except the handles) and place it upside down in the oven and cook at 400 for few minutes. I let it cool down in the oven and repeated the process and ended up with a nice golden brown patina. the only issue with this process is that the oil didn't bond to the inside bottom of the pan so would come off when I scraped off the leftover food after cooking and it was really bumpy. Not a big deal though. I cleaned off the bottom and re-coated it with the oil, heated it up until it was smoking, turned off the element and let it cool off and repeated the process 3 times. The result was a perfectly smooth, dark and mostly non-stick bottom.The big advantage this pan has over the others is the high side. I can cook bacon and it doesn't seem to splatter all over as much and it will handle a 3 lb package of ground beef with ease. Yes, it costs more than some other options but it's made in France according to what I've read, (not China) and Yes, it's heavy but that helps the heat spread more evenly and with the 2 handles, it's much easier to manage. Also, it can go into the oven and it works on induction as well.If you're looking for cookware that you're not going to have to throw away in a few years or that doesn't add chemicals to your food, I would strongly recommend this cookware.

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Following up “open work” Videoclip on YouTube , and it is amazing. Highly recommended

This is my second deBuyer pan. Like all other users, once you've cooked with dB, you'll find it hard to cook with other cookware. My first purchase was the Force Blue skillet 28cm which I use for all stir fries including fried egg. It's continual changing patina due to seasoning means it's not much to look at but it conducts heat so efficiently, you must have all your ingredients at hand. Stir fry is so speedy, something I never thought was possible with my Aga hotplate. I bought this country pan for several reasons: higher rim almost double the height of my skillet(acts like a wok) and it has two handles which makes lifting much easier. It is only slightly heavier than my skillet unlike the single handle country pan which is much heavier I believe. And I'm now able to use both at a time and they are also fit to go into the oven.Initial seasoning was very quick and I'm still in the process of building up its patina by using it as much as I can. Washing up with hot water and steel mesh and seasoning it after has become second nature to me now and I just use my stainless steel cookware for acidic sauces.Thanks to deBuyer for making this amazing cookware available on Amazon, and I love how it came packaged in brown paper too!