DE BUYER Coupe Lyonnaise braadpan blauw metaal, zwart, diameter 24

Geweldige koekenpan, licht, wendbaar en in een ommezien warm en heet.

Beautifully made! I was looking for a lightweight fry pan with no chemical coating and this ticks all the boxes. I love the curved edge, material and construction. Surprisingly, the handle is comfortable to hold. In the past I owned a well-known brand of cast iron pan but I always dreaded using it because it was so heavy to pick up and clean. This pan is very light weight and I reach for it often. I’ve looked extensively and this is by far the lightest carbon steel pan on the market. I had no problem seasoning it and it’s lovely to cook with. Start with the hob set the lowest heat when you cook and then you’ll get a feel for how it heats up.

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Sorry... Forgot to take a before picture of the stir fry lol.- I believe this is basically the best wok you can buy, as traditional wok shapes, even flat bottom ones, are too small to cover the entire burner area.- It's huge! But you want a huge pot for stir fry, as volumous leafy vegetables cook down to nothing. Since it covers the entire burner, it cooks very fast!- This pan WILL warp! But all pans warp, even my $300 all clad 5 ply. But this is an easy fix, especially as it is so thin. just heat it, put a 2x4 over the bump and hammer it once or twice. Done!- I believe there are three real considerations for carbon vs stainless steel: 1) how easy it is to clean (carbon is easier, as it seasons itself, so you just wipe it), 2) whether you mind staining the food, and 3) whether you want to sear.- For example, I wouldnt cook scrambled eggs in the carbon steel pan, as it will stain the eggs. But if I'm making stir fry, I don't want to bother with cleaning the pan every time, and I don't want to baby the temperature. Carbon steel is very forgiving, which means it's easy to sear anything, meat or veggies, and even if you mess up, you can just scrape it off without anything sticking and smoking -- much unlike stainless.- Anyways, this is a big, cheap, thin pan. But its amazing for stir frying, as stir frying is lowbrow, stupid, pragmatic cooking for lowbrow stupid pragmatic cooks! Don't let anyone tell you otherwise. Remember: burnt food is a feature not a bug, and, never measure anything.

La compramos para reemplazar las sartenes de teflon que teníamos, ya estaban bastante viejas y el antiadherente se estaba soltando.Esta la hemos comprado para hacer tortillas, al ser la de buyer mas delgada no pesa nada y es mucho mas cómoda para girar las tortillas en el aire :) Ahora me salen unas tortillas espectaculares!!Curarla bien nos costo un poco, pero encontramos un método en un foro americano que ha sido muy útil:1. Al abrir el paquete, limpiar bien la sarten con agua caliente y un estropajo metálico (nada de jabón). Frotar durante 5 minutos para que se vaya todo el aceite que usan para proteger el hierro.2. Secarla muy bien con un trapo o papel de cocina3. Poner la sarten al fuego y calentarla durante 5-10 minutos (Ira cambiando de color, es normal)4. Bajar el fuego y untar la sarten con aceite de girasol (Hay que poner poco, que no haga charcos)5. Dejar que humee durante 5-10 minutos6. Repetir los pasos 4 y 5 dos veces masDurante los primeros días tampoco hay que usar mucha agua para lavarlas y sobretodo no usar jabón. Nosotros repetimos el curado al cabo de una semana porque quedaban zonas donde se pegaba la comida.Ahora es una pista de patinaje!!

Una lionese in lamiera blu leggera e maneggevole da 32cm, perfetta per rosolare carne e verdura a tutta fiamma, o spadellare primi piatti.Attenzione, non è da confondere con altre De Buyer pesanti, tipo le Mineral B o le carbon steel, questa è proprio in lamiera leggera, non adatta a frittate, omelette e crespelle, e il manico non è attaccato con i rivetti, ma è solo saldato.Io l'ho presa proprio per avere una padella in ferro più leggera e maneggevole, e devo dire mi trovo benissimo, si scalda in fretta, ed essendo in lamiera, ho visto che si può anche lavare a mano senza nessun problema, aspetto che con altre lionesi in ferro a volte è più difficoltoso, ovviamente poi va subito asciugata, in quanto è sempre fatta di ferro.In altre parole, più che consigliata.