De-Buyer-Mineraal-B-Element-Inductie-Grilling-Fry-Pan-Fryingpan-20cm-5610-20

Let op de maat want met 20 cm wordt niet het bakdeel van de pan bedoeld, maar de totale doorsnede. Voor mij is dat veel te klein. Dit model omgeruild tegen de 28 cm versie en nu ben ik blij.Volg goed de inbakinstructies die De Buyer ook in het Nederlands levert (helaas met taalfouten en slordigheden) en het wordt de beste anti-aanbakpan die je ooit had.

Product nooit ontvangen..

steelpan , aardige prijs , maar echt geen vuur veilig handvat. ik gebruik het bakpannetje dan ook niet. verder wel goede werkvoorschriften bij het gaan gebruiken . als je de bijen was overslaat heb je gelijk een moeilijk te verwijderen vlek op de inductiekookplaat !. ook dank voor uw werk en met vriendelijke groet 04.08.22 cm

De buyer does 't respond to emails about quality issues. The epoxy layer on the handle is bad quality and comes off after a while leaving you with a rusting metal handle that leaves epoxy everywhere. I have 4 pans with these handles and they all have the same problem. I don't do anything crazy with these pans and handle them with care. Don't buy these pans. invest in something better.

The build quality is just surprising considering it came off of Amazon. The pan is solid and has some heft to it. I bought the 20 cm Version as it is the perfect size for me to cook a single portion.Packaging was also really nice with a manual on how to season and care for the pan. The color it gets over time just makes the pan look proper good.

Erg blij met de pan.

I'm so happy with this little pan!It's off a superb quality.But you need to be aware that it needs to be properly "seasoned" to be non-stick. It took me a while to build up enough of good seasoning layer, but now the pan is so non-stick that eggs are rolling around freely on it when cooking.No more need for a Teflon nonsense, which is quite frankly a scam.Just watch some YouTube videos about how to season and use a carbon steel pan and it will last you a lifetime. And you will pass it onto you children.

La più bella lionese in ferro al mondo! Consigliata nelle scuole di cucina tra gli strumenti indispensabili in cucina: il motivo c'è! Solida, pesante, ottima qualità per cotture professionali e gustosissime...Altro che le padelle antiaderenti o in acciaio che "lessano" il cibo: è meravigliosa per il fritto, per rosolare le carni e scottare le verdure. Adatta anche ai fornelli ad induzione. Ho acquistato anche la gemella di diametro 28 cm.

Super qualité ! Il faut bien « culotter » la poêle et puis le nettoyage est très facile !Belles cuissons dans cette poêle !

Love it. Exactly what I needed.

Acquistata per via delle buone recensioni. Mi sto trovando bene. Ce l'ho da qualche anno e non ha fatto una piega. Bisogna saperla usare: la brunitura e' necessaria ed e' addatta a rosolare, ma anche per friggere; mai per cotture lunghe e non per tutti i cibi. E bisogna anche saperla pulire: io uso anche il sapone, ma poi l'asciugo per bene sul fuoco e la ungo leggermente di olio.Se la si mette a scolare come le padelle d'acciaio o alluminio allora produrra' della simpatica ruggine (mi e' successo), che' pero' non e' troppo oneroso rimuovere