Dry Yeast for Baking Bread - Fast Active Instant Dry Pastry Yeast,High Sugar Tolerance/Low Sugar Baking Powder for Western/Chinese Pastry, 5g Smaler

Description:
The Instant Dry Yeast is a good kitchen helper for your baking, providing you with baking goods that have light, airy, and satisfying textures.
Precautions:
1. For yeast that has been opened and stored for a period of time, the amount of yeast can be appropriately increased, and the proportion of active yeast can be increased, thereby improving the dough effect.
2. The suitable temperature for fermentation is 30°C~36°C, and the time is about 40-60 minutes, depending on the cavity in the dough. If the cavity is small and dense and the size of the dough is about twice as large as before, it is ready. Press down with your finger. A hole dough will not shrink, if it is a big hole, and it collapses when pressed, it is too hairy, and it will smell a little sour.
3. The activity of the yeast that has been open for a long time will be greatly reduced, which will cause the dough to rise slowly or even fail to rise.
Specifications:
Net content: 5g/bag
Ingredients: Yeast
Usage: Mix directly with flour, dissolve and ferment with 35°C warm water, able to be used for 1-2 kg of dough
Dosage: 0.5-2% of flour weight
Storage Methods: Cool and dry places, please use up as soon as possible after opening the bag
Packing List:
1 bag of Instant Dry Yeast
Notes:
1. Due to the lighting effects and shooting angles, there is a color difference in the product, please understand.
2. Due to manual measurement, there is a tolerance in the product size.