Dualit CN452 CINO melkstoompan

Heb het apparaat niet via Amazon gekocht omdat de prijs exclusief BTW was (vermoedelijk was de handelaar in Engeland en dan krijg je nu invoerrechten etc).Het apparaat is zeker niet stil: De pomp geeft iedere seconde een soort bonkend geluid, wat gewoon de eigenschap van dit apparaat is, dit is dus geen defect of zo.Voor wat beteft de kwaliteit: Wat een geweldig apparaat. Opwarming is supersnel en de melk is erg snel op de juiste temperatuur (60° - 65°) en het melkschuim is perfect na wat oefenen natuurlijk (Genoeg Youtube filmpjes die laten zien wat de stappen zijn)Voor iedere bereiding de buis eerst op temperatuur brengen, voordat je de melk gaat opwarmen. Het is ook erg belangrijk om direct na bereiding de buis meteen te reinigen door 2 seconden stoom te blazen en de buitenkant van de buis te reinigen met een vochtige doek (Het is het beste om dit uit te voeren voordat je de melk overgiet in het koffieglas).Perfect apparaat voor zowel beginner, maar ook de professional kan hiermee uit de voeten: Een echte aanrader dus!

Overall a good product but was a bit shocked it was listed on Amazon.nl when coming from the UK. This meant I incurred an additional 5% customs charge and the item had a UK plug

l'avevo comprata per il cappuccino, appena arrivata mancava presa da viaggio universale per adattare presa a 3. scalda subito con potenza, robusta, ottima per cioccolata budino ma nn dà la soffice crema di cappuccino. per quel che costa, circa 70 euro solo di dazi che nn ci sarebbero se uk fosse nel ns mercato. se l'avessi pagata a prezzo inglese senza dazi trasporto e kit di termometro briccone set di filtri acqua assolutamenti inutili. perchè basta mettere acqua oligominerale

Excellent for warming and frothing milkEasy to operate and clean

Very good product, does the job perfectly.Used to steam up alcohol for the making of irish coffee in my bar.Looks strong and résistant, the time will tell..

I pair this with my custom gaggiuino espresso machine and my DF54 coffee grinder. When I make back to back espresso’s on a single boiler, i need a stand alone milk steamer / frother. This is the closest you’ll get to a barrista level machine. None of that “milk frother” spiny crap in which you’re required to steam the milk before hand for a sub par - separated frothey fake milk.

If you don't know what you're doing, you can easily end up with the milk over-frothed and not suitable for latte art. Go to youtube and search for "how to steam milk for latte art", and you'll be making beautiful micro-foam in no time. The same technique can make silky smooth hot chocolate.The steam wand takes about 30-secs to 1 min to heat up. As you turn the dial to let steam through, there is a thumping noise as the pump gets going - it's not too loud and goes away as you turn the dial further. I have a manual espresso maker (Rok), and get that all ready, then turn on the steamer, add the water to the Rok and by the time I've finished expressing the espresso, the steamer is ready to play. I'm so happy I bought this machine.I live in a hard water area, so to extend the life of the filters, I soften the water:1) boil the water in a clean saucepan (not a kettle - although you can pre-heat in a kettle if you like). This will separate a lot of the limescale from the water.2) Allow the water to cool and then decant into a BRITA water filter or similar, being careful not to let the residue from the pan slide in (this will also preserve the filter in the BRITA)3) When the water has filtered through, tip it into a jug for later use in the steamer.This will create fairly (not entirely) pure water, which will allow the taste of the coffee/chocolate and milk to shine through.