This utensil does the job however I found it's just as easy to swirl water in a boiling pan and drop the eggs into.

Die Löcher setzen sich schnell zu, so daß das Kochwasser nicht abläuft. Trotz Antihaftbeschichtung haften die Eier in den Schalen, so daß man sie mit einem Löffel herausholen muß. In der Spülmaschine wird das Teil nicht sauber, so daß man noch mit der Bürste nacharbeiten muß. Alles in allem: das Teil ist schlicht überflüssig. Die gute alte Methode, die Eier einfach ins kochende Wasser hereinzugeben, funktioniert vom Ergebnis her genausogut und macht weniger Arbeit.

Ottimo strumenti per fare cuocere le uova "in camicia".Unica pecca, il fatto che sia dipinto. Avrei preferito un materiale più leggero, più naturale, meno plastificato considerando che va immerso in acqua bollente e a contatto con alimenti.

I love poached eggs but I really disliked making them until I got this little gadget. The holes on the bottoms of the cups and the long handle allow you to lift the poached eggs out of the pot and drain them so there’s no watery mess deposited on your toast along with the eggs. Some of the reviews mention eggs sticking to the poacher. I haven’t had that problem. I think water temperature is the key. You want the eggs to start cooking the second they hit the water - a gentle simmer - and have enough water in the pot so they’re fully submerged. Also, like others, I couldn’t hang the poacher from the side of the pot because my pots have a curved no-drip edge, but it sits just fine on the bottom of the pot and it’s quite stable. I bought just one to try it out. Now that I’m sure it works as advertised I’m going to get a second one.

Bonjouir,pas du tout déçu pas mon achatLe seul bémol s'est a nettoyer sa attache un peutMais sinon sa marche bien.Pascaline