Winkelwagen is nog leeg.
Winkelwagen is nog leeg.Productbeschrijving
YomiFamily Siliconen Ei Stroper Cups
SPECIFICATIE:
Naam van het product: Ei stroper cups siliconen
Materiaal: Food-grade siliconen, BPA-vrij
Kleuren: geel / oranje / blauw / groen
Afmetingen doos: 3.94 "x 2.75"
Bonus: Afneembare borstel
HOE TE GEBRUIKEN:
1. Gebruik een pot en vul deze met 1 inch water en kook het;
2. Vet ze in met olie en breek dan een ei in elke kop;
3. Plaats de stropers in de pot en bedek deze met een deksel;
4. Maar 5 minuten, geven of nemen, geeft je een stevige witte en een kleverige, maar nog steeds vloeibare, dooier.
Inclusief:
4 x Siliconen Ei Stroper Cups
1 x siliconen borstel
1 x Prachtige Verpakkingsdoos
Pedro
28 mei 2025
Well made and very easy to use. High Quality.
Beje
21 mei 2025
These egg poacher boats are well designed and functional. Reading other’s review on some of the criticism may suggest they lack cooking technique. I use Pam to coat the interior of each boat then add a pat of real butter. Pam is sufficient to reduce sticking but coupling it with butter adds to the coating and enhances taste. I am careful not to start with too much water in the pot and only fill it to 1/4 or less. Too much water causes splashes during boiling, which boils the egg from the top instead of steaming. I bring the water to a high boil then reduce it to a gentle boil before introducing an egg. I break my egg directly into a boat and use a long handled tong to place the boat into the water. I set the timer for 15-20 minutes for soft eggs with a bit of juice; or 20-25 minutes for very firm eggs. Prepare your serving plate by folding a paper towel in half. Place it across the center of the plate. Using tongs, remove a Boat from the pot with tongs and use your other hand to guide it over the plate. Tilt the boat. The egg will slide onto the paper towel. Bend the paper towel ends up and pat any water on the egg. Finally, take both ends of the same paper towel and flip gently flip it over onto the plate. Discard the paper towel. Eggs will always need to be dried a little even if the water doesn’t boil on them. They’re cooking in hot water with a lid, which creates steam, then condensation inside the pot. Many chefs poach eggs by breaking them into a pan of boiling water, which requires draining and drying. These cute boats are actually pretty phenomenal and well thought out by someone who understood poaching eggs. Did I mention that 4 boats were less than $2 each? Enjoy.
bhadresh pandit
13 april 2025
Good product
Gina Sherwood
13 februari 2025
These cups work very well and hold a bit more than most others out there. Perfect poached eggs every time and the price is good for a nice product.
s m chaib
13 november 2024
Good job
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