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This 7-Up Cake is delicious and the pineapple topping just makes it even better! You could use any frosting you like on this cake but my family enjoys the pineapple along with the lemon flavor.1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)1 (3.4 ounce) Jello Instant Lemon Pudding4 eggs1 1/4 cups 7-up or any lemon lime drink3/4 cup vegetable oilCombine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Enjoy!Pineapple Filling for 7-Up Cake1 (20 ounce) can crushed pineapple, undrained1 stick butter or margarine or 8 tablespoons or 1/2 cup1 cup sugar2 eggs2 tablespoons all-purpose flour1 1/2 cups coconutMix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.Note: This cake should be refrigerated.

Un problema que tiene es que se hace surco en la contraguía por la que se desliza la cuchilla y ya deja de cortar bien, aunque la cuchilla sigue afilada. Se le puede dar la vuelta y dura más tiempo, pero si fuera más dura esa pieza, la cizalla duraría más tiempo.

Ottimo prodotto, mi ha letteralmente svoltato il modo di tagliare, comodissimo, precisissimo, veloce e facile da usare

Comoda e taglia molto bene...prima di procedere cn il taglio bisogna prendere bene le misure e andare piano altrimenti il taglio nn risulta preciso anche se il foglio è in linea cn il tratto guida. Cmq buono per il prezzo che ha se nn si pretende la perfezione.

It's good, but I was surprised it does not cut the long length of A4 - So I'm having to fold the A4 so that I can still cut those sides. It's ok, just hadn't realised