Franse Eiken Snippers 20 g - Gemiddeld Getoast, Diepe Smaak, Toevoeging voor Wijn en Sterke Dranken

I've used a few different types of chips and here's what I've learned:Wood chips are a quick, cheat compared to actually aging a brew in a cask. They will impart flavour quickly (don't leave them in too long before racking) but lack the ability to produce a brew with depth and complexity compared to cask aged. This makes them perfect for home brewers.Toasting, heavily or light will result in a stronger or more subtle smokey flavour as well as more or less of the flavours below respectively.These are French oak chips, the other most common type is American oak. Aside from imparting a smokey flavour and perhaps some mouthfeel... there are some key differences: French oak is meant to impart perfume, lavender, and vanilla. American oak is meant to impart coconut, cream soda, and baking spices. I imagine these flavours will vary slightly from person to person or batch of chippings to the next.These are just oak chips so the age is of no concern. Usually, older oak casks will be more expensive due to their ability to impart more complex flavours.These can be used to add oak flavour to many concoctions; cider, wine, mead etc. I have chosen to add these to an acerglyn (maple syrup mead) and have added 10g per 5L. After one day, there is already a subtle oak flavour, I imagine I will leave the chips in no longer than 5-7 days.They came in good time, well packaged with instructions for suggested use included.Great purchase!

Veramente soddisfatto, conferisce al vino il caratteristico sapore di barrique. Si può scegliere di personalizzare il tipo di tostatura desiderata ed ottenere un vino secondo il proprio gusto.Testato sia con vino in fermentazione che fermo. Il risultato per me è ottimo, ma ovviamente dipende dai proprio gusti. Come tutti i prodotti a base di trucioli il vino esprime il sapere di barrique nelll'immediatezza quindi tende a " sfumare" nel tempo. Prodotto più che consigliato!

Excellent