Garcima La Ideal Gepolijst Staal Paella Pan 36cm

After seasoning it, cooks paella beautifully, even heat and no sticking.

Après une utilisation, la poêle est complètement rouillée. Et même en cuisant la paella… une odeur désagréable!! Ça a gâché ma paella.

Aún no la he estrenado pero la verdad que pi ya muy bien por el precio que tiene 👍👍

Great quality at this price, great quality and exactly the right shape to get a good paella without too much stirring (in deeper pans you have to stir it, but that can ruin the rice - these pans are designed especially for making perfect paella.Make sure you use extra virgin olive oil the first time you use it, pour some in (just enough to coat the bottom), heat it up (not too hot), then take it off the heat and let it cool. Your pan is now ready to use.This pan is perfect for a paella for four people - or for two very hungry people, who might like paella again the day after (paella keeps well if you put it in a suitable container in the fridge, just use the pan to reheat it again the next day, add a little more water or lemon juice to freshen it up).Authentic Spanish Paella Pan!FIVE stars

Super Qualität..ist das Geld wert..