HENDI Pizzaplaat, met gaasbodem, bakt pizzadeeg gelijkmatig, hittebestendig tot 300°C, pizzarooster, ø230mm, aluminium

Ich verwende diese Gitter in verschiedenen Größen und zu gewerblichen Zwecken. Sehr zuverlässiges Produkt, tolle Qualität, leicht zu reinigen und ein super Ergebnis.Klare Empfehlung!

These pizza screens are just the job for doing thin and crispy base pizzas. After doing extensive research on how various Pizza styles are made, I discovered that Pizza Express use these pizza screens to stretch out the dough really thin to get a larger Romana style pizza without the traditional Neapolitan style pizza crusts. You need to roll out the dough (shock horror!) rather than shape by hand. I've heard it's absolute sacrilege to roll out pizza dough, rather than shape it by hand, even though I've witnessed traditional pizza restaurants in Rome rolling out the dough in this fashion before firing the pizza in the brick built wood fired pizza oven. Make sure you season them well before use, by lightly coating in olive oil and baking in the oven for about 30 mins before use. Do not wash down the excess oil, just wipe. I've had no problems with pizza sticking to the screens after I seasoned them in this fashion - and they also make it easier to handle the pizza dough, if you are a bit of a novice at launching them straight off the peel. My family has been super impressed with my pizzas, since I've been using them as they like the fact you can cram more toppings from edge to edge! What's not to like?

La uso per scongelare

Tamaño perfecto

Es muy sencillo. Material justo. Cumple sin más. Lo peor es la superficie de rejilla, te obliga a poner papel de horno.