Hotdogger, Hotdog Bun Driller Perfect voor grillen en BBQ, ideale maat voor brats en andere worsten..

L'ho preso per fare gli hot dog ai miei figli, non sono ancora riuscito a trovare un tipo di pane idoneo, nel senso che finora l'ho usato sui panini da hot-dog, che però non reggono la pressione che si genera all'interno e tendono a spaccarsi, e sulle "mini baguette" ed anche qui non è semplice creare il buco dove infilare il wurstel.Inoltre va evidenziato che la lunghezza del Hotdogger è inferiore rispetto ai wurstel che utilizzo normalmente (vedi foto)

Does exactly what is advertises.

Föllig unnötig, nicht mal geschenkt. Müll

Could be longer (for longer buns a d dogs, like from Costco), Otherwise works and cleans perfectly.

Ok, so lets get it out of the way first thing. Yes it looks somewhat vulgar. And, the way you use it, well, also may seem a little vulgar too. Ahem, now if we can muster up a little bit of maturity... :)So, this will change the way you eat hotdogs and sausages! For example, my wife likes to pile ON some hotdog toppings, especially wet ones. She also thinks she has to first spread open the bun to where it starts off juuuust barely still connected at the bottom. Introduce wet toppings, and if the bun does stay intact, it is just long enough for the first bite to end in the usual disaster. Then she is left in a mess to contemplate what went wrong.... AGAINThen we got this thing. GAME CHANGER!Now, there is a bit of a learning curve to use it. First, of course, you need a thicker bread, I have only used sub rolls from the deli. They also had hotdog buns which may work and will be a little less bread to eat. But those may or may not hold up to the 'drilling'. (Do not use regular or top split hotdog buns for this...)Second, I found that it is a good idea to cut about 2 inches off of one end of the sub roll. We were actually using J*hnsonvile pepperjack smoked sausages which ended up being way too short for the hole it makes. This is not a bad thing, because if you dont want an end of just sad dry bun, you can pile in more toppings first.As far as hollowing out the bread, it is pretty effortless. Just be sure to of course keep it aimed in the middle as you twist down. And the business end is not as long as the bun in most cases, so you just have to keep jammin it past the hilt. Just keep in mind where the sharp point is. It also will make some bread crumbs and dust so it is a good idea to do it over a trash can (or maybe otherwise repurpose them.)Also, if you are using a bigger link, you are going to want to hollow out more than just the initial girth of it. This is easy to do. Just 'scrape' out the bread from each side until the hole is good and wide. It is a good idea to make the hole bigger anyway, if you plan on a lot of toppings.As for the toppings, they can be a little tricky. You can pile them all in first, then they will mostly kind of 'squish' up around the weiner is it descends into the hole. Then you can pile more in around the nestled dog if needed. The first few will be trial and error, but dont worry they will still be delicious. And they will probably be much less messy to eat, which is the main goal.Great way to eat a weiner! :)