ICO 3-Blade Groentesnijder Spiraalsnijder met Verwisselbare RVS Messen & 1 Ingebouwde Lintmes, Spiraalsnijder voor Groenten, Courgette Spaghetti Maker, Anti-slip Technologie

Doet alles wat het belooft, snel en makkelijk schoon te maken. Love it

Worked good only for ribbon cut not for spaghetti.

Conforme à mon attente. Livré avec une lame pour spaghetti fin et une lame pour spaghetti plus gros (ces deux lames sont interchangeables) et une lame fixe sur l'appareil pour faire des tagliatelles.Objet solide (tout en métal) donc facile de faire des spaghetti même avec des légumes dures comme les carottes, les patates douces...Facile d'utilisation. Nettoyage rapide.Le changement des lames est extrêmement rapide quand on a vu comment procéder, je vous conseille donc quand vous recevez l'appareil de bien regarder comment est monté la lame avant de l'enlever.Les légumes ne devront pas faire plus de 12 cm de long (il faudra sinon les couper), ce qui fait des spaghettis déjà très long. Et minimum 3 cm de diamètre (si on utilise des carottes il faut qu'elles soient assez grosses).

Savvy shoppers crave real world reviews. We have purchased an ICO 4-Blade Spiralizer, and have enjoyed its use for a number of months. With gratitude for the positive experience, we offer the following words.Our home kitchen, as well as adventures in food production, exceed the norm. We weekly experiment with a minimum of three new dishes, as well as new forms of preparation. In this vein, and with the encouragement of a number of entire cookbooks devoted to a theme, we undertook an adventure in “spiralizing”.Our initial foray was with a hand-held tube, with blades inside, into which one inserted a vegetable, and then pivoted, using two hands, both the food and the device. Spirals of vegetable emerged. With this we discovered non-carbohydrate forms of “pasta”, and dishes that featured raw or sautéed veggies that were a great deal lighter in the aftermath than your standard spaghetti dinner.In a desire to up-grade the quantity of what we could spiralize, we sought a model that would forego the limitations of the size of vegetable that could be processed by the “tube”, as well as the tedious method of rotating hands.With research on Amazon, we determined that the weakness of crank operated spiralizers was the fact that they were made of plastic (the majority of models for sale). To endure the stress of cranking fat carrots or hard butternut squash required a design both massive, and bulky. These two features lead to products which further required large washings and some disassembly.Dissatisfied, we sought a spiralizer fashioned from the more obvious choice of structurally sound materials: metal. Metal that would not rust, or be too clunky.In this pursuit, there were few choices. We settled on the ICO 4-Blade Spiralizer. There were some negative reviews regarding the sharpness of the blades, and we nearly decided to live without any spiralizer in our kitchen.Thank goodness my wife quietly ordered the ICO Spiralizer.It arrived quickly, and undamaged. It was smaller than plastic models (so much better for storage in an already well-supplied kitchen), and it was made of metal that has not corroded in any way in the half year that we have used the device often. The blades have all been sharp enough. One can produce a number of different shapes of vegetable “noodle” (four!), including one that provides sheets of food, much in the shape of an apple peeled in one long piece. Vegetables such as butternut squash can be cut into portions that are accommodated by the tool, such that all of the squash can be rendered into a pile of delightful “noodles”.Best was the support of ICO’s customer service. Our spiralizer had arrived missing one of three blades (the spiralizer has one blade which is permanent; one can operate with just that blade, or add one of the three possible detachable blades — which are held onto the spiralizer in a most clever and easily installed manner!). Customer service was exceedingly responsive, and when a replacement blade was not soon forthcoming, their decision was to send us an entire, new ICO 4-Blade Spiralizer. This, in lieu of a blade which cost likely no more than pennies.Experience the strength and functionality of this wonderful tool. And prepare to have a great deal of new food fun in the process.

El producto está impecable. La descripción creo que no corresponde porque dicen que es aluminio me parece que todo es acero, pero no estoy seguro. El precio es muy bueno respecto a los demás que se ofrecen, calidad precio, es junto con otro de Ibili, lo mejor que he visto. De hecho he comprado 3 distintos a la vez. Este, acero entero de Ibili, y el típico de plástico blanco y verde. Ninguno hace los cortes bien del todo y se rompe la verdura a los 10 o 15 cm. A veces más, a veces menos. Pero seguramente es lo mejor que hay sin irse a profesional de cientos de euros. De hecho, sale mejor con los manuales de toda la vida, pero si has de hacer cantidad, mejor máquina. El accesorio o posición fina debería ser más fino.

How to write a very positive review without it looking like fake one. Here goes. My first spiralizer was the common plastic sort which produced good spirals but was problematic for a number of reasons (it was huge and took up a lot of space, the feet fell off, it was right-handed only and I'm left, cleaning was arduous) and then the plastic pins that keep the veg in place during spiralling broke off when working with butternut squash (built in obsolescence). Pretty hopeless. Reviews of electric ones were not encouraging and they were also huge.But this one is ideal - metal and durable, small and discreet, can be used right or left-handed, easy to clean. Made the way things should be made - and not bad for the planet with heaps of plastic (did you know all plastic ever made is still around somewhere). Produces lovely spirals from all sorts of vegetables - I use it every day.

Skulle vilja ha tunnare skivor men superbra verktyg! Vasst’