Kappertjes in Witte Wijnazijn 90 gr

The capers in wine vinegar from Frantoio Sant’Agata d’Oneglia are perfect to be used in the preparation of Pasta sauces like the famous Puttanesca sauce (with capers, garlic, tomato and black olives) or the typical Spaghetti with mussels, olives and capers. They are also used in the preparation of lots of recipes based on fish or meat. Capers in olive oil, in salt or in viegar are one of the most common traditional preserves used in Italian cooking, especially in Southern Italy. The most famous are the widely known Capers from Pantelleria.