Habe mir diesen Eimer gekauft, damit man die üblichen Gerüche, die sich nach 1-2 Tagen bei Bioabfall leider bemerkbar machen, einzudämmen. In einem 2-Personen-Haushalt fällt eben nicht so viel Abfall dann, deshalb wird bei uns der Eimer erst alle 2-3 Tage geleert. Das Produkt hält was es verspricht. Die Füllmenge passt für 2-3 Tage Bioabfall, auch wenn man jeden Tag zu Mittag kocht, so wie das bei uns der Fall ist. Die Gerüche machen sich auch nicht bemerkbar - durch den Aktivkohlefilter! Tolles Gerät!

Piccolo bidoncino, ma molto capiente, è arrivato con qualche giorno di anticipo. Utile per non continuare a portare l'umido al composter, grazie al filtro ai carboni attivi posizionato sul coperchio non fa odori e non permette il generarsi di moscerini. Carino anche l'aspetto estetico

I've made repeated attempts to compost our organic kitchen waste. They generally start well but peter out after a month or two.The reason for previous attempts stalling were as follows:#1 - Couldn't be bothered to take the scraps all the way to the composter in the garden, negotiating in the rain and dark across lawn mined with stealth dog poo.#2 - Got a pottery 'counter top caddy' from Lakeland. It got filled very quickly, made smells despite the filter and, after about a month, the lid got dropped and smashed.#3 - Got a plastic caddy with filter. This worked the longest of all attempts but, although there was a smell filter, smells seemed to sneak around the edge of the lid and it failed the WAF (wife acceptance factor) because it didn't look good in the kitchen.So.. ..on the the next attempt.I've bought some Bokashi bins - this means the kitchen scraps go into a fermenter near the back door and only when fermented are they either buried to feed the plants or added to the garden compost.Even then, taking out scraps after preparing every meal is a bit of a chore so I have bought this Stainless Steel compost bin.It's well constructed, attractive enough to be accepted by the missus, and when closed it has a very tight seal that should minimise odours. The idea is that scraps will go in after every meal - maybe even with some bokashi bran to start the fermentation process - and then transferred to the bokashi bins every two to three days.Fingers crossed that we'll stick at it this time.

keeps the kitchen odorless and it takes a couple of days to fill up and then the contents need to be transferred into a big composting pit or utility, so make sure you have that first

Tiene un tamaño muy adecuado. Somos tres en casa y cambiamos la bolsa cada semana. Es muy practico y no ocupa mucho.