KitchenCraft Gietijzeren grillpan, geschikt voor inductie, rond, gietijzer, 24 cm, zwart

Dangerous and unsafe. This product is a scam

No more comments.Toxic. Alumini dangereuse.I have never seen something like that.Never.

I have never used cast iron frying pans before however I have used enamelled cast iron pots and have had good experience with Cast iron.The reason for purchasing this pan was that the non stick coating on our "fried eggs" pan started peeling off and I happened to come across this pan on Amazon. I was sceptical about this item but the reviews tempted me to take a chance.I have used this pan for about a week now. I did not sand the surface like some others did, but I did remove the wax coating that comes on the pan for protection during shipping using boiling water. I then seasoned once using vegetable oil. The first attempt to fry eggs led to the eggs going straight in the bin. They stuck badly to the pan. I then seasoned a second time, then followed by heating the pan to the highest heat on the gas hob. Once the pan was as hot as i could get it, I smeared vegetable oil on to the pan using a kitchen towel and tongs several times. Left to cool. repeated.Now the pan is as good as non-stick as I would ever hope to want it to be. I use a little oil in the pan, crack eggs in and then place a lid on the top. The eggs release with a little bit of gentle persuasion from a spatula (can use metal spatulas!)I love this pan and as a bonus It can also be used on the bbq!The only thing is that you do need to have a tea towel handy to handle this pan safely, but that is by design and is not really a flaw.EDIT Nov/2013Pan is still brilliant but does need to be seasoned every now and again, especially when it accidentally ends up in the dishwasher (oopss :-s). While i bought this for eggs and breakfast cooking, it has been upgraded to multiple uses now. Pancakes are a particular favourite. It has also been used on the BBQ.I would not hesitate to replace it if for some reason it cracked/broke/was stolen etc.The weight does mean that its not for everyone though and yes hands have been scalded on the hot handle, but you only make that mistake once!

So eine Pfanne habe ich bisher nie gehabt . Der Boden liegt nicht plan auf dem Ceranfeld auf (sie hat am Boden einen Ring) und trotzdem funktioniert die Wärmeverteilung super .Wir haben sie gekauft , weil sie komplett aus Guss ist und auch auf dem Grill und im Backofen ohne Einschränkung zu verwenden ist . Die Pfanne ist sehr schwer und hat nach mehrmaligem Benutzen auch eine Farbveränderung durchgemacht .Wenn es sie nochmal in größer gibt , werden wir auch diese dann kaufen .

Premier lavage et ..

Muy muy recomendable, buena calidad del hierro fundido, llevo usándola meses y está cada vez mejor, con el buen uso y el buen cuidado puede durarme toda la vida, hay que darle el mantenimiento adecuado, aceitarle un poco cada ciertos usos y un buen truco para que no le salga óxido es lavarla con jabón normal de lavavajillas y un estropajo típico y secarla un poco con papel de cocina, después la dejas al fuego de la cocina un poco para que se quite totalmente la humedad y ya la puedes guardar. Puedes hacer las mejores hamburguesas caseras (incluido el bacon) que puedas imaginar, hasta huevos fritos con muy poco aceite y cebolla pochada a fuego lento.

Padella di assoluta qualità. Sto sostituendo a casa tutto il pentolame antiaderente, visti i rischi per la salute, con modelli in ghisa o in acciaio. Questa padella è perfetta: pesante il giusto, conduce il calore in modo uniforme, e se usata con cognizione di causa (senza pretese di cucinare senza olio o simili e non girando la carne ogni due secondi, ma aspettando che si stacchi da sé) è facilissima da pulire in quanto non ci si attacca nessun cibo. Non avendo parti in plastica si può usare anche in forno. Come tutti i prodotti in ghisa va prima trattata (seguite le istruzioni del produttore!) infornandola poi per far polimerizzare l'olio con cui l'avrete ricoperta, e va asciugata scaldandola sul gas dopo ogni lavaggio, ricoprendola infine con un goccio d'olio. Se avrete la pazienza di farlo, probabilmente la useranno ancora i vostri pronipoti.