KitchenCraft MasterClass Braadpan Met Antiaanbaklaag en Rooster, ‎Heavy Duty, Roestvrij Staal, 28 x 7,5 x 40 Centimeter, Grijs, KCMCHB52

We loved this pan when we got it a few months ago. Our problem is we have only had it a few months and the non-stick coating is already chipping away. We have always hand washed with a soft sponge so there is zero reason for this. Either we have a defective pan or it is just overall poor quality. It is just so disappointing.

Ce plat paraissait de qualité, hors lors de la toute première utilisation pour la cuisson d une volaille au réveillon de Noël, et pourtant à plutôt basse température, le premier revêtement a commencé à se soulever et s écailler à un endroit puis ça a continué sur plusieurs endroits. Voir photos. Donc de mauvaise qualité.. seule la grille est costaud. Je ne recommande donc pas ce produit d autant qu'il est cher...je pensais justement que le prix élevé justifierait une qualité irréprochable. Je suis très déçue et souhaiterais être remboursée.

After stumbling upon this pan again after buying it in 2013, I saw some of the critical reviews and images and thought I would post some pics of my pan after seven years of abuse.Firstly it is a roasting pan, it is going to get marked and not look brand new after you use it a few times. It has to sit in the oven at the highest temps, get splattered with oils, when the oil is overheated, it turns into a polymer that is insoluble in water, even with soap. Mine gets other pans on top of it when stored, in tossed in the sink with cultyry on top before it is washed up, I have roasted with the rack and directly on the base then used it on the hob to make gravy, baked bread on it, pretty much everything you can do with it, I have done.Oh, top tip: turn the rack thing upside down, place in the tray and cook a pizza on it, letting the heat blow all around the pizza base, with the tray catching any drips of cheese and sauce.And yes, it does have some marks (more than a few) but they are not dirty, the marks are as hard as the pan itself, if i scrubbed and scrubbed with something abrasive then yes I would probably be able to get rid of them, but it would remove the non-stick, look awful and provide no protection at all.It is still non-stick though, and I still use it multiple times a week, and I will for a few more years yet :)

Es muy grande y se nota.que es de calidad!!!

passati almeno 4 o 5 anni di utilizzo non continuativo di certo ma una 20ina di volte di sicuro, la teglia è ancora in ottimo stato. Chiaro che cmq va impiegata con la sua griglia anche perchè è per quello che si è acquistata al posto di una teglia senza griglia. sotto la griglia è normale non ci debba stare nulla: patate che raccolgono il grasso??? anche no grazie. dove appoggia la griglia è stato portato via il rivestimento ...ma qual'è il problema? non è a contatto con il cibo. pulizia da fredda senza problemi, i residui vengono via senza difficoltà. c'è da aggiungere che comunque io la impiego per lunghe cotture a bassa temperatura. magari per impieghi più gravosi bisogna cercare una teglia con rivestimento più spesso. in ogni caso appena dovesse essere necessario cambiarla la ricomprerò, per il mio utilizzo va benissimo

Stabile Form, die Qualität ist sehr gut.Günstigere Formen sind viel dünner und zuletzt hatte sich die Beschichtung abgelöst. Das befürchte ich bei dieser Form nicht.Passt gut in den Backofen. Verwende ich um Hähnchenschenkel im Backofen zu braten. Kann man auch für Aufläufe verwenden.Habe sie noch nicht sehr lange bin bisher sehr zufrieden.