KLASSIEKE BLOEM MANCHETTEN TYPE 00 PIZZA KG.5

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.

Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!

I have used this flour for bread, pizza dough, and flatbread. I tried this flour because I had heard podcasts and read articles online about how Italian flour was better for me than US all-purpose flour. All I can really report is how I feel after I eat food that I have made from this flour. YES, there is a difference on how you will feel. How your digestive system will feel. Try it. It has worked for me. I will continue to purchase this flour for my family on a regular basis.

È buonissima seguendo le loro istruzioni vengono le pizze più buone del mondo. Alte e soffici. Provare per credere