Kneadace Zuurdesem Starter Jar Met Datum Gemarkeerde Voedingsband, Thermometer, Zuurdesem Jar Schraper, Zuurdesem Starter Kit Voor Zuurdesem Brood Bakken, Brede Mond Zuurdesem Starter Jar Voor

The KneadAce Sourdough Starter Jar has been an absolute game-changer for my sourdough baking adventures! The date-marked feeding band and included thermometer have made it incredibly easy to track and maintain the health of my sourdough starter. The jar is thoughtfully designed, allowing for proper aeration and fermentation. It's the perfect size for storing and feeding my starter, and the included sourdough feeding guide has been incredibly helpful. If you're a sourdough enthusiast, the KneadAce Sourdough Starter Jar is a must-have tool for achieving consistent and delicious results. I highly recommend it!

At time of purchase, I was a total newbie. I've now been working with this starter for over a year, and learned a lot along the way. And the wonderful thing is my starter is just getting stronger all the time. At first, even if it looked fluffy in the jar, my dough was always wet and hard to handle. Now, I can shape it just like those annoying people on the YouTube videos do. I feel that it started really getting stronger when I began putting it in the fridge. Now, I use the starter I need and then put the jar with its screwtop lid in the fridge. The night before I want to use it again, I take it out, give it a "snack" without discarding anything, and leave it on the warming mat (I bought a seed tray warming mat) with the muslin top overnight. Then I feed in the morning (probably without discarding), use when ripe (usually around 4 hours) and put the jar back in the fridge. I usually feed it a little every 2 weeks, but this allows me to avoid the "feed everyday" panic if you keep it at room temperature. I've settled on a starter feeding mix of 1/2 all purpose and 1/2 whole wheat with a bit of rye, and a dough mix of 400g bread flour, 100g whole wheat and 50g rye with 390.5g water and 11g salt. I made 2 loaves this time (splitting into two bowls) and will freeze one. I also use the starter in my regular whole wheat breads (100g starter replacing 50g each of the flour and water in the recipe). Because I'm often making 2 loaves at a time, I bought a larger starter jar, but very happy I bought this kit to begin with.

After 3 weeks I already have a good starter, I am hoping it will get even better with time. And Meni from Kneadace has been so kind to give me tips to do even better. Thanks again

Very good quality, comes with walkthrough instructions. Most of all, excellent customer service. A real person answers your questions quickly and shares tips. Very professional. Rare these days.

Great to start and maintain my sourdough starter. Comes with everything you need.