Jammer dat er geen deksel erbij is. Kan ik later erbij kopen, maar gaat me ook weer extra geld kosten. Verder een top pan. Lekker groot en stevig.

Im really enjoying cooking with this pan, size is perfect for most of the things I cook, quality is great and it has worked perfectly. Of course you need to know how to use this kind of pan, if not it will be a nightmare, it needs to be hot and oiled before putting any ingredients that way food will not stick (not that much oil needed just a really light layer). Even if something sticks, cleaning is easy as you can use any type of sponge and nothing will happen. (Like the stainless steel scourers)

Yes, it's "just" a pan, but perfect in so many ways. The heft that makes for a perfect fit in your hand, the slope of the sides that allows you to easily slide an omelet right out of the pan and onto a plate, that it is the perfect diameter for a two to three-egg omelet. And those are just the secondaries. Great heat conductivity, looks good, easy to clean and durable. This is my first venture into Le Creuset's non-stick line, and I'm not disappointed.

Mais do que esperava, só na hora de limpar que deu um trabalhinho, mas colocar no fogão com um pouco de água e detergente resolveu.

What can one say about Le Creuset that has not already been said or written about. The pan is first class and cooks all foods very evenly. I only wish that I would have known about this earlier. This is well worth the investiment if you are a serious foody. Le Creuset pulls it off again and all I can say is Outstanding.

Premetto che amo cucinare piatti anche impegnativi e mi serviva una padella effettivamente antiaderente nonostante le false qualità spesse volte sbandierate sui vari siti; devo dire che, dopo averla usata ripetute volte per fare soffritti, frittate, "saltare" verdure varie, risotti, pollo cotto nel latte ecc. e con le diverse intensità di fiamma, il prodotto è veramente eccellente, richiede utilizzo di poco olio (da diffondere per tutta la superficie con un pennello) e la cottura è sempre giusta e priva di bruciature o altro. Certamente il costo è elevato ma, come detto, la resa e l'esito delle varie cotture sono assolutamente perfette!