I’m a big fan of cast iron cookware—I already have two skillets, a loaf pan, a waffle iron, and a teriyaki iron, and I’ve been eyeing a Dutch oven. So when I saw this cast iron baking pan drop to around $70 CAD, I didn’t hesitate and ordered it right away.The first one arrived with a broken handle (and the broken piece wasn’t even in the box), but I returned it and got a replacement. The second one arrived in perfect condition, and I’ve used it a few times since.This pan is everything I hoped for: no warping, no need for parchment paper, food comes out crispy and golden brown, and it’s non-stick if you season it well. It’s also a great size and feels like it’s built to last a lifetime.Keep in mind—it’s heavy! But that’s to be expected from a solid piece of iron. Overall, I absolutely love this baking pan and highly recommend it.

Fantastic. This was such a good purchase. I’m using it primarily on the middle burner of the 5 burner stove. It’s perfect. I can cook so much food at once. It heats evenly, and it will last for years. It’s saving so much time. And of course it’s cast iron so it’s simple to clean and wonderfully non-stick as long as you know what you’re doing.

Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.

Crispy roasted potatoes that are not achievable with aluminum oven pans.

Beautifully made, smooth and flawless and not heavy to handle. Good size also. Can be used on a stovetop of any type as a griddle, on a grill and in an oven for broiling or roasting meats and veggies, baking large loaves of bread or focaccia and pizzas. Not having yet used it I can still confidently recommend considering adding this pan as a cooking essential for your kitchen.