Mad Dog 357 Ghost Pepper Hot Sauce

I genuinely like the taste of this hot sauce compared to other extreme hot sauces that just burn your mouth this one has a nice taste before it burns your mouth anyway I got drunk and took a shot of this stuff and yes it's just as hot going back up as it is going in 10 out of 10 would never do that again

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Very nice heat. Not overly hot for the experienced ‘hot head.’ Newbies exercise care.

Mucho, bueno menos que la toeofsatan, deberia decir en letras mas grandes que debe meterse a refrigeracion una vez abierta.

Have a silver lab who chews. We got our deck replaced, they had to remove the bottom layer of siding and chimney wood to get the old deck up and put the new deck down. They exposed the wood from the chimney area, and our dog thought it was a free for all.He has a personal trainer. She recommended I put hot sauce on it to stop him from causing more damage. I googled hot sauces and decided on this one.First day, he licked it than went and drank all the water in his bowl. A couple days later went back and chewed, but than ran and ate dirt (assuming to get the taste out of his mouth) becuase he has never eaten dirt before...Third time he chewed, I removed his water and put him right in his crate so he can sit there and think about what he did and have the hot sauce on his tongue for 2 hours.I waited 6 months before making this review... he has not gone to that area since his third time chewing and leaving it on his tongue for a couple hours.Would definitely recommend for chewing dogs. I came back and bought a couple back ups for just in case.Note: If your not use to hot sauce...I do recommend wearing gloves while handling this. The sauce got in a little cut on my finger and it burned for about 12 hours.

This is a transition sauce, no doubt about it. If you enjoy relatively hot habanero sauces, like El Yucatano red, green and extra hot among others, this is a decent step up, but not too much. The amount of heat is nothing like some of the more extreme sauces, but you can titrate up the amount you use to set your mouth on fire, if desired. Start with a few drops and go from there.My only compliant is that the flavor is not the best. It has a smokey, sweet (cinnamon maybe?) type flavor that I don’t particulary care for. Plus, its made from CHILI EXTRACT, which is not optimal. With that being said, there arent many other sauces around 150,000 Scoville units. I think this is where you want to be when going from red hot, El Yucatano, tabasco, etc, to the hotter sauces. If you havent had El Yucatano habanero sauces, start there first. But if you have tried those and are desiring more heat (but know you can’t handle the crazier sauces), try this one. You’ll be hapoy you did.