Marcato Accessoires voor Atlas 150, staal, roestvrijstalen look, pappardelle-23 x 20 x 16 cm

Pappardelli cutter: It's a wider noodle than I expected but that's my fault for not looking to see how wide 50mm (nearly 2") is in a noodle. On the plus side, it makes a great narrow lasagna noodle size and it cuts super easy. It's a really good size for 'pot pie noodles' though. And, of course, pappardelle.Cons:* The roller is plastic/nylon - not sure I like that so much because the fluting cutter is etching into it and that groove will be able to hold 'dough debris'; on the other hand, a stainless roller would probably dull the cutters.* Your pasta sheet will need to be trimmed square at 150mm [6"] (plus just a touch) or you won't get fluted edges on both sides of all three noodles.Pros: It's Atlas and it fits the Atlas 150 perfectly, of course. It turns easily and it cuts precisely. Construction is as solid and precise as one comes to expect from the Marcato Atlas line.If you're intent is "save money on pasta!" then it's probably not the way you'll want to go unless you buy an awful lot of dry pappardelle. If you want really tasty pastas or full control of your ingredients then this is the deal.Need a recipe for egg noodles? Use equal parts by weight of soft flour, semolina flour, and whole egg. Mix and knead into a ball. That's it - egg noodles. Don't have semolina? Two parts soft flour (White Lilly AP) to one part whole egg will do.Reginette cutter: my new favorite pasta shape. I cut it long (over 12”) to setting 6. The ruffled edges hold sauce great and the 12mm width is perfect for mufalde and deconstructed “lasagna in a bowl”. Being Atlas, it fits my machine perfectly and brushes clean in a snap.Lasagnette cutter: 10mm noodles without scalloped edges. Much wider than fettuccine but narrower than Reginette. Perfect for chicken and noodles. The cutter also makes a great Nüdel without eggs and cut only to setting 4 or 5. It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation.Biggest con: it has plastic noodle separators that must be removed and cleaned. Some of my noodles didn’t cut through fully.Biggest pro: its Atlas with all of the quality and fit you expect.Mafaldine Cutter: Finally got this cutter after sending two back mismarked. I live it! Wider than Trenette but narrower than Reginette - fantastic addition to my collection. Makes an outstanding lasagna-in-a-bowl (think commercial canned) noodle with nice wavy edges.Trenette Cutter: this one is much like the other smooth edged ribbon cutters. At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward. It will definitely go into the pasta rotation and will likely take the spot my fettuccine cutter has been in.(2022) I now own all of the attachments. Some I like more than others. Some (ravioli) I rarely use. But I make pasta at least weekly. Be sure to make a solid fry dough - wet dough will gum the machine. Always turn clockwise - some attachments have noodle separators and the dough must go in the right direction or it gums up. If you want round or oval noodles from the cutters that do that, the thickness must be the same as the width of the cutter. The thickness chart has them listed.To get a 150mm full sheet for the wavy cutters, fold the dough to width as you roll it.Don’t use water to clean!!! It’ll rust badly. Let stuck dough fry then brush it off. If your dough sticks, it’s too wet.It’ll make more than Italian pasta. This machine, with the right attachments, will make Asian and German noodles too.Biggest con: owning the machine with all attachments pushes near $1000. Not exactly cost effective if you rarely make pasta. The machine and supplied cutter plus a spaghetti or vermicelli cutter will meet 99% of pasta needs. The ravioli cutters are slower and messier than using ravioli tablets or presses - use the Atlas to roll the sheets and then a tablet or press.Biggest pro: homemade noodles are cents on the dollar compared to packaged and taste better.

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wonderful quality and a piece of workingart for your kitchen

DESCRIPCIÓN: Este producto Marcato AC-150-PAP Accesorio Pappardelle, viene en una caja -genérica para diferentes tipos de accesorio-. Es de metal, acero cromado y, con los rodillos de corte de nailon. Es para el tamaño "150", compatible con todos los modelos de Marcato de este ancho. Para las instrucciones debemos remitirnos al manual de la máquina o, a web de Marcato.USO: Ante todo comentar que éste accesorio NO ES COMPATIBLE CON EL MOTOR. Marcato lo indica en diferentes partes del manual además de su web y, no es por mal diseño, por abaratar, marketing, Etc. , sino por una cuestión de SEGURIDAD: Tanto este y, algunos otros modelos como reginette, mafaldine, Etc., incluyen partes cortantes que en combinación con el motor, podrían producir daños al usuario.Éste para "Pappardelle" encaja perfectamente en las guías de la máquina (una Multipast 150) y, da unos cortes limpios. Tres tiras de pappardelle de unos 4,5cm de ancho con bordes dentados, sobrando una fina tira por los laterales. Debe usarse la manivela que, con este accesorio va suave y sin esfuerzo. Marcato recomienda la posición "6" para el grosor.Es la que uso, para una mezcla de harina normal 50% y trigo duro 50% (uso harina "para migas" que va muy bien). Hay que tener especial cuidado con la humedad: Lo ideal es un huevo mediano (60gr.) por cada 100 gramos de mezcla de harinas (50 y 50). Importante: hacer la masa y dejar reposar envuelta en plástico al menos 1 hora. Luego ir cortando trozos -3 o 4 para un total de 500 gramos- y, procesar por partes para que evitar que se seque.CONCLUSIÓN: Excelente accesorio, como casi todo lo de Marcato, de calidad y bien terminado. Se consigue una variedad de pasta un tanto distinta de los cortes clásicos. El producto que he recibido lo compre en Amazon WAREHOUSE. Se notaba que había sido usado pero estaba en excelente condición, la caja un poco ajada y, algo de harina en su interior. Por lo demás perfecto. Algunas vez he tenido problemas con productos warehouse, uno de linguini que no cortaba la pasta. Hay veces que son devueltos por deficiencias. Si Los usuarios no indican los fallos a Amazon, no son devueltos al fabricante. Por tanto, cuando uno devuelve un producto es importante indicar si está dañado o no funciona correctamente. Espero que os sirva la información.

ok ps. il materiale è diverso da quello usato qualche anno fà.