Massel Runderbouillonpoeder 168 g

Excellent, less sodium, great taste, especially in soups

I held back on writing a review for this for a good three months because my very initial impressions weren't great. I expected to be blown away by this stock, and initially I wasn't.It's only been since I started to incorporate it into more and more of my cooking that I've been able to appreciate the flavour when compared to the bog standard vegetable stock cubes I usually use.It really does produce a better flavour. Most vegetable stock cubes seem to be overwhelming in either their herbiness or their celery flavours. This stock is just so well balanced and it adds a great depth to dishes.I really can't tell you whether it really does taste beefy because I haven't eaten beef for nearly thirty years - and I don't think I'd be too keen on this stock if it had some kind of (to me) alien meaty flavour. But I can tell you that it does take my cooking to a higher level. Seitan tastes amazing with a spoon of this added into the recipe. It 'tasties up' stir fry amazingly well. And adds a lovely dimension to chilli and other dishes.A small tub does go a long way, so even though it seems expensive, I've used it an awful lot and I yet still have a little bit left. It's probably time to reorder now though, which means I really do like it!I'm contemplating trying the 'chicken' flavour now.

This was easy to use, gluten free and vegan. The taste reminds me of T bone steak crisps that I used to love many years ago. I got this product after a stomach bug, not the flavour I was expecting but okay anyway. I'd probably buy again, but I did need heaps more than the measure suggested. But then I do have altered taste. And altered sense of smell.

GOOD FOR MAKING A GOOD STOCK FOR DIFFERENT MEALS

Great product I use this all the time. So tasty in gravy, Chilli,Spag Bol etc.