Winkelwagen is nog leeg.
Winkelwagen is nog leeg.Mänix
23 juli 2025
Bestens geeignet für Quiche-und Obstböden. Durch die sehr gute Beschichtung bleibt das gebackene Produkt nicht in der Form kleben und läßt sich leicht herauslösen. Hierbei hilft auch der lose Boden der Form. So macht Backen Spaß :-)
Banks
11 juni 2025
This is one of the few reviews I have ever written for anything and if I could give these flan tins 6 stars I would! Great weight, heavy duty and with a serious non stick coating, not cheap or flimsy, but make sure you don't use metal utensils on it or it'll scratch the surface. Solidly manufactured. The tin transfers the heat evenly and does not buckle or warp, even when searing hot. If you are a serious home cook then this is the best you can buy. The pastry for the 2 chocolate tarts I made are crisp and evenly golden, perfectly baked. I am a nationally award winning chef with over 30 years experience and I've owned a couple of restaurants. Please trust me, these are the best flan tins for home and professional use that I have ever bought or used. I still can't believe the price! I bought 2 other products from the same manufacturer, a loaf tin and two baking trays and I have given them all the same 5 stars. I still can't believe the price I paid for all of them, just over £30 for 5 heavy duty products!. I honestly wasn't expecting such a high quality product for the price. Respect MasterClass!
Satori
24 maart 2025
Franchement, il est top, rien attache.Je le conseille vous ne serez pas déçu👍
LENZI GIAN LUIGI
3 januari 2025
Ottimo stampo per torte salate, quiche, ecc.......in materiale antiaderente e robusto.......indeformabile e con fondo removibile ma non microforato.......forse unica pecca che però non incide nella ottima fattura dello stampo.......arrivato in anticipo rispetto la data preventivata.....
Andrea M.
22 oktober 2024
Estupendo molde de calidad válido tanto para quichés como para tartas.Muy fácil de limpiar y con un horneado uniforme. La base se levanta perfectamente y no se pega nada.Para los usos que le he dado va muy bien (siempre con una base de masa de hojaldre o brisa debajo), aunque imagino que con masas un poco líquidas habrá que tener precaución para que no se salga.
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