Mini Koekenpan Houten Handvat Ijzer Omelet Pot Tamagoyaki Pannenkoeken Thuis Keuken Kookgerei Koken Accessoires

This Tamagoyaki needs to be seasoned before use! Some buyers complain about the egg sticking. That's because this is cast iron. Don't blame the manufacturer for your ignorance. Rub it with vegetable oil and dry wipe it, put it in the oven @ 260° C for an hour. Let it cool down and repeat three times. Received my pan yesterday. Pictures made 20 hours later.

Very well made, will need polishing and seasoning in order to use as intended however the wooden handle is easily removable for seasoning in an oven.

è una buona padella in ghisa e si scalda velocemente. per precauzione per il primo utilizzo ho l'ho fatta scaldare molto bene e buttata in acqua fredda per togliere l'olio di fabbrica e dopo l'ho unta con olio extra vergine e fatta scaldare per bruciarlo leggermente, in questo modo è quasi antiaderente. cuoce molto bene

Vale para todo, pequeña y manejable, espectacular.Para máximo 2 personas.

Lätt att steka in. Lite synd med trähandtaget. Då funkar det inte att ha den i ugnen. Annars perfekt till äggrullarna.

Nutzen diese Pfannen für japanisches Omelette. Nach kurzem Einbrennen funktioniert sie wunderbar und es bleibt nichts haften.