Navaris gietijzeren broodbakvorm met deksel - 34 x 13 x 13 cm - Rechthoekige bakvorm voor brood in zwart met handvatten - Ovenbestendig tot 260 graden

Things I wish were better described about this amazing bakeware:- This is a cast iron dutch oven / pullman loaf pan- It's 2-3mm enamel-coated outside, pre-seasoned raw cast iron inside- Using dutch oven measurement it holds 7 quarts- It's really well-seasoned, non-stick right out of the box. and didn't release a smell when pre-baked for an hour like I do with other cast-iron. Really great quality. Very heavy.This pan really makes baking great no-knead bread a breeze. Using this pan pre-warmed, I rise the loaf right in the pan without parchment, and then stick straight into the oven. It comes out cleanly, and perfectly baked. The sides are perfectly browned, then I just brown the top on the rack for another few minutes and sit to cool. Takes an hour and a half including rise and bake. Easy and delicious.I received one bad product that had large chips in the enamel on arrival, but I returned that as damaged and the next one delivered was perfect. I even bought a second for my brother as a gift.After a few loaves, the oils left small black bake marks on the enamel, but they rub off easily with a magic eraser to restore the beauty. It makes a great show piece on the shelf as well.

Ottima pentola per il pane oliata e infarinata non attacca e col coperchio si ottiene la forma originale del pan bauletto. Ovviamente il pane può cuocere benissimo anche senza. Io ne metto dentro 1 kg di impasto già lievitato altrove...perché la teglia ha bisogno di essere scaldata bene da sola prima di cuocere. Per me 5 stelle meritate.

Ho fatto spesso il pane in stampi di altri materiali, ma mai mi è venuto così perfetto come in uno stampo di ghisa.È un materiale favoloso e che dà molta soddisfazione, perchè il pane riesce con una crosta spettacolare ed internamente morbido.Per questo stampo ho utilizzato circa 750 g di farina, cui ho aggiunto vari tipi di semi.Che meraviglia!Questo tipo di ghisa è più economica di altre (smaltata, vetrificata, etc), ma il risultato è talmente soddisfacente, che credo proprio non abbia nulla da invidiare alle altre.

The quality is good

This is a very sturdy, good quality bread "tin". I bought it for an overnight cast iron loaf recipe which I'd been making in an iron casserole. I wanted a more traditional loaf shape and this does the job perfectly. Easy to clean and a great size.