Navaris gietijzeren koekenpan - Braadpan van gietijzer - Ronde skillet - Geschikt voor alle warmtebronnen - Ø 25 cm - Ovenbestendig tot 260 graden

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Very good quality and finishing. also if you know how to handle cast iron cookware, food will not stick to this pan at all. I made fried eggs after first seasoning and it did not stickMinus one star because the green enameled layer got some black stains after baking the pan in the oven for seasoning.These stains do not affect the functionality of the pan but I mainly bought the enameled version because it looks nicer and because it requires less effort to prevent rust, but sadly the pan does not look good anymore with these stain.Update: I was able to remove the black stains using a steel wool

Bought the 25 cm pancake pan, its surface is like a sandpaper. It almost feels like it is porous just sucks up all the oil, since it does not have high walls, using it feels dangerous. I think no amount of seasoning can help to make it none stick.

I’ve followed the instructions a la carte, it’s not the first frying pan I have, and after a couple of sessions it’s still sticking.. no matter what we do with it.

I would advise against buying this product as it turned out to be very unreliable. I used it once, barely. Had to clean it, so I did it manually with soft sponge, dish soap and water. It ruined the pan completely. Should it be used without cleaning at all??

Sehr gute Pfanne für den Preis. Anfangs wollte ich sie schon zurückschicken weil gleich alles leicht anbrannte, aber dann hab ich sie nochmal gründlich gereinigt und ein paar Mal neu eingebrannt und jetzt funktioniert sie so wie eine Gusspfanne funktionieren soll. Die Einbrennung ab Werk ist zwar nice, aber noch nicht genug.

Me encanto, hermoso, no se pega, de muy buen TamañoLo volvería a comprar

Good quality pan with a helper handle and pouring spouts. Great value.Yes it is heavy as all good quality cast iron cookware is.It does come pre-seasoned but I would not rely on it. I seasoned it three time before first use and it now has a good non stick surface. When seasoning use a medium/high heat not full on as the pan has a maximum temp of 260c . It’s not like a carbon steel wok which you can blast at full heat for an extended time. As the instructions say use the minimum of a high smoke point oil(groundnut,rapeseed etc)Good instructions once you find them in the multi lingual booklet!As it states in the booklet , only wash in plain water and dry before putting away. I found the easiest way was to put it back on hob and heat it back up gently for a few minutes after washing.A bit like a wok, it will probably benefit from a regular re-seasoning. (I do this with the wok after each use that involves simmering a watery sauce and plan to do the same with this pan.)The handles will obviously get hot as they are part of the pan and not separate, thermally insulated additions. Remember to turn off the heat shortly before the end of the cooking time as the heat is retained and items will continue cooking. There appears to be no hot spots on the base of the pan with a good and even heat distribution.Looking forward to many years of use.

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