Neo® - Elektrische eierkoker van roestvrij staal voor het pocheren van eieren, stoomketel voor 7 eieren, rood

Makes absolutely perfect soft/hard boiled eggs, every time that you use it properly. But there are some serious safety issues...The main problem, which isn't obvious to the user, is that there is a tiny hole at the top of the dome for exhausting steam, and it comes out super hot in an unusually very narrow high pressure jet that isn't easy to see. If your hand/arm finds itself above this steam jet, say if you lean over the cooker to switch it off, then you will get surprisingly serious burns. I have burned myself twice from this device, including a fairly serious burn that is going to take weeks to heal. Do not let children use this egg cooker....!Absolutely do not place your head above the dome or lean down to look directly at it from above, in any circumstances - the steam jet will easily destroy your eye, as it can chew through arm skin with amazing ease.I think the manufacturer should make it clear that there is a steam jet exhaust at the top of the dome with some clear warning markings. Even better, the manufacturer should probably baffle the jet, to spread the flow of steam so that it cools/condenses in a larger volume of air, making it more visible and a bit less viciously heat bearing and laser-like.The second issue is that the boiled egg tray can be placed upside-down without realising it, as it looks very similar either way up. But if you place it upside-down then the dome doesn't seal properly under steam pressure and the water will boil itself outside of the dome and spill hot water onto your work surface, and then the cooking time will also be wrong (as this completely depends on the water being converted to steam, and not spilled out as water). So you will get a mess of water and undercooked eggs. The egg tray should have some clear markings added to it to tell you which way is up for the tray; or it should be made in a way that prevents it from being attached upside-down; or it should be made so that it can work either way up.But when you use the cooker correctly, it is is an amazing feat of engineering design and use of thermodynamics, as the quantity of water used is always perfect for cooking any range of egg sizes and quantities, and to your taste. This is genuinely amazing - and it's not as straightforward as you might think. It's like a very very advanced toaster, but for eggs, using steam. Full respect goes to the guys that calculated all of the variables for heat transfer in all of the varous conditions. Amazing stuff. It's a shame that nobody with any common sense considered how the cooker could be used practically in real life, and the serious danger that the design poses to even the most sensible of users.I am gving the cooker five stars for me personally, despite my injuries, as I really do like the boiled eggs that it produces - they are very easy to peel when steam boiled, and (now) always perfectly cooked to my taste. But realistically the cooker should get zero stars and the current design should be withdrawn from sale, as it is a serious accident that is waiting to happen to anyone that uses it.

Appareil livré avec prise américaine !!?

Wie versprochen leichte Bedienung

Dieses Teil ist maßlos überteuert!!! So etwas habe ich noch nicht erlebt !! Absolut billig!! Ich empfehle deshalb dieses Teil nicht weiter !!

We have had this for a couple of months now. It boils eggs easily, it makes two poached eggs or you can have a steamed omelette.Everything functions the way you need. Ok only downside is that you have to work out on the gradient mug just how much water you need for your own "perfect egg". But once that is sorted your boiled eggs, poached eggs and omelettes are perfect every time