NEWURBAN 6 Pack Roestvrij Staal Reciprozaagbladen voor Bevroren Vlees Bone Voedsel Snijden 9,4 in (240mm) - 5TPI - 2 stuks, 8TPI - 2 stks/9 inch (225 mm) - 10 TPI - 2 stuks

Haven't used it yet

The blade with finer teeth was struggling with cutting frozen meat.Some blades are thinner than the others. One of the thinners easily broke after a few seconds of pause cause blade to freeze-glued to the meat and once I resumed cutting it easily snapped.So, use those that are thicker to cut frozen meat and bones, and find some other use for others.I used to do this with regular blades, didn't even know that stainless steel ones existed.It would be good that the blades are little bit longer and that all of them are with thick kerf, but good value for the money, nevertheless.

I don't butcher a lot of meat but, I do use the sawzall for many tasks around the house. These sturdy stainless steel blades are good for a variety of materials. The different sizes and blade kerfs provide a good assortment of cutting tools. For the quality and price, these are a good value.

High Quality Reciprocating Saw – Stainless Steel Meat Butcher BladesThese are very well made well designed meat cutting saw blades. They are long enough for butchering smaller animals like deer and goats, but they are too short for beef. They have a different tooth spacing options for various needs. The saw teeth have a narrow kerf to minimize meat waste and minimize bone sawdust generation. The saw blades are stiff enough to NOT wander in the cut, but also just a bit flexible to NOT break in the saw blade clamp. These are truly meat cutting blades made out of non-painted sanitary stainless steel. These blades are such high quality that I was surprised that they did not have the NSF safe food use accreditation.I butcher all my own meat. For the butchering job I plan on enjoying using these magnificent blades in a dedicated “meat only” battery powered reciprocating saw. The product is perfectly designed: material wise and manufacturing and quality control.

These blades work well for cutting through frozen meat and bone. They’re sharp enough to handle tougher cuts without bogging down. The different tooth counts are nice for switching between faster cuts and cleaner ones.They fit a standard reciprocating saw fine and hold up better than some of the cheaper ones out there. They do wear down eventually, but that’s expected. Not the absolute longest-lasting, but good for the price.If you process a lot of meat, these are handy to have around.