Olieborstel voor teppanyaki, grillborstel #5018, klassiek, enkele verpakking

I LOVE this thing. I give them out as gifts now!I cook with a lot of cast iron, and to keep a season going I spread a fine sheen of oil over the surface and heat it after each rinse. This thing is perfect for that. I spread the oil around with the brush bristles fully retracted, and then I extend them to mop up any excess oil. I've had it for years and it's held up great! I like that there's no plastic involved and the form-factor feels good in the hand.Such a simple thing, but it feels indispensable to me now!

I thought something this expensive would be a bit more polished and have better quality control.The steel ring part is too loose, and too big on the wooden stick even at first glance, it is not a good fit.the wood part is not polished or treated with barely any wood finishing, feels like they just used it straight away after cutting the wood.I have yet to use the brush for actual practical use yet but from the look of the product, it is to say I am very disappointed. I will update the review after I used the product if the product does its job well, then I think it can be a 4 star review.

使いいいです。

It’s something you find in the 100 Yen shop (Dollar store), so the quality is 99cents. But the very good one I had which I bought in Japan (cost me $10) worn out and I really needed something similar. I had to pay 5 times more for smaller, a bit flimsy brush but it does the job. Cheaper than traveling to Japan. I love the cotton threads because it really spreads oils evenly by absorbing the excess oil. I use this for my waffle maker a lot. I do not like the silicon ones because of the plastic smell and they do not spread evenly. I believe you are not supposed to wash this...just replace it to a new one when it gets old.

もう少し刷毛が短くても良いかな。２mmぐらい