Paelleras El CID 5020063 Paellapan Valenciana 55 cm zilver

Ottima pentola io ho preso la mia 55 xchè amo fare la paella per tanta gente, ma x 6 persone la 40 va benissimo

Buena paella la utilizamos con leña por eso sale más “ tostaita “ y aguanta perfectamente las llamas directas ! Limpieza bien y guardada con su aceite para la siguiente!

Había comprado una más grande, pero necesitaba una de tamaño intermedio. Es de buen material y supongo que estará bien hecha (al menos eso parece). Una marca que no me ha fallado hasta ahora y es la tercera que compro.

I am originally from Valencia Spain where paella originates. This is just like the pan my grandmother had. A real paella pan, such as this one, must be seasoned before using and after each time you use it, wash with a sponge and warm soapy water. You must hand dry it, not air dry it. Then add a little olive oil in the center and use a small piece of paper towel to cover the entire pan with a thin coat of olive oil to preserve it and keep it from rusting. I remember, this is exactly what my grandmother would do back in Spain. This is an authentic paella pan. One thing to remember about real cooks is that the utensils we use will never look like they did in a store window once we use them. If you buy a paella pan and it looks just like the way it was when you first bought it, you are not using it to cook, or you don’t have an authentic pan. When you make paella for 10 Spaniards they are not going to say”Gee, your pan looks brand new”; but rather “Qué paella deliciosa”. I have used it inside over 3 gas burners on my stove (I have a stove that has 5 burners , 2 on the right and 2 on the left and 1 in the center) and outside on a gas ring. I prefer to cook inside. Both inside and outside paella’s were just as good. Keep in mind to never heat your pan to high heat. I never go higher than Med high and most the time the heat is at medium or medium low. I love my new 22” pan. I was tired of making two paella’s using 2 - 14” pans. This pan feeds 6-8 people max. That is if your paella is good and everyone wants seconds.

me pareció de muy buena calidad, la paella se hace. muy bien en esta paellera, hay que aceitarla después de usarla ya que se puede oxidar, de echo eso pasa casi de inmediato, la lavas y comienza a oxidarse pero es normal en este tipo de acero y lo dicen las instrucciones, le pasas un papel o servilleta con aceite y se mantiene perfecto,