Patisse 3604 broodbakvorm Silver Top 30 cm

I love this loaf tin! I use it for baking bread and it comes out beautifully in this tin: first of all, you don't even have to line it with baking paper, it just slides out with no mess left on its walls. Secondly, the crust is very smooth and shiny. The best formula is 700g flour to 500 g water at 70% hydration. This makes the loaf rise about one inch or two above the rim of the tin. Any more content than this and it will sort of overflow into a mushroom shape. I'm really happy with it.