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Poseidon Bottarga (Gedroogde Wildgevangen Mullet Roe) Fijne Italiaanse Delicatesse 70~100 gm Kosher

11,99€ 24,99€
Gratis verzending bij bestellingen boven 25,99€


Productbeschrijving

Poseidon Bottarga Ingrediënten: Mullet viseitjes, zout

Suggestie voor topping:

  • Pizza Margarita
  • Oesters
  • Sushi
  • Shakshuka met bottarga
  • Tweekleppige schelpdieren
  • Gemengde gegrilde sandwich met zeevruchten
  • Marokkaanse bastilla met zeevruchten
  • Omelet met Bri-kaas en bottarga
  • Bourattasalade
  • Salade Capris
  • Aspergesalade
  • Rucola en halumi kaassalade en octopus
  • Octopus en aardappelpuree met kruidenboter en truffels
  • Hummus met olijfolie en walnoten
  • Bloody Mary
  • Broodjes kreeft
  • Garnalen en bottarga rijstpapier gerold
  • Garnalentaco's met bottarga

Recept:

Bottarga in poedervorm voor toppings Bereiding:

GEROOSTERDE EIEREN MET BOTTARGA (OP TOAST)

serveert 4

Ingrediënten:

  • Sneetjes geroosterd broodbrood
  • 4 eieren
  • 50 gram Bottarga (geraspt of in plakjes)
  • 1 eetlepel boter
  • 1 eetlepel olijfolie Gemengde kruiden naar smaak (peterselie, bieslook, dragon, koriander)
  • Optioneel: artisjokharten met een citroen Zout en peper

BEREIDING: 10 minuten • Als u artisjokharten gebruikt, snijd ze dan in dunne plakjes en meng ze met een beetje citroensap. • Bereid de geraspte bottarga of snijd de bottarga in fijne plakjes. • Hak de kruiden naar keuze • Kraak de eieren in een kom. Voeg zout, peper, de gehakte kruiden toe en roer het mengsel. • Smelt de boter in een pan en voeg de olijfolie toe. Voeg als het warm is het eimengsel toe en meng voorzichtig op lage temperatuur • Leg de roerei op toast, voeg de bottarga (en de artisjokken) toe


oana
18 juli 2025
Have been getting bottarga from a local Italian store up until recently when they decided to discontinue it. For over 9 years I have been paying for the same quantity( about 3 oz) over $50. And never have I looked back even paying that much because this is a God sent food. I am not sicilian, I have learned about this unique bottarga many years in the past while watching a Anthony Bourdain show, where he was offered an amazing Italian feast over his wife's relatives in Sicily. I remember vividly how impressed he was by a very simple yet very flavorful dish made only with spaghetti, a few finely sliced garlic cloves, olive oil and bottarga. I love garlic, I love OO and this dish sounded appealing to me. I also remember he said you either love it or hate it, and that most of the time it is an acquired taste. Which he was not far from. I have first made it while pregnant with my first son and I remember I liked it but I was not that crazy about it as I was hoping for. Next day, all I wanted to eat was bottarga pasta. I have probably eaten this dish tens of times in that pregnancy and I have a genius child( hahah).Same effect on my husband. He loved it as well, not that he's become a genius:))Back to this product, same original taste, same high quality, the only difference is the low, very low and affordable price, By ordering a single item from this seller you will be able to make a pound of spaghetti, as long as you have a very good olive oil and a few cloves of garlic on hand. Very fast shipping as well. Order the product, meanwhile go get the rest of the items, watch Anthony Bourdain's show (just google it) and after you get the item get ready for a "gastronomical orgasm". if it's not love at first sight, give it a second chance. It might be the love of your life. Also, research the benefits! If I could give it a 10 stars, I would!!!
jakye
16 juni 2025
Rien avoir avec la photoTrès cher pour le petit filet sec reçu, bref décevant et qualité médiocre
Sabine Bischofsberger
24 mei 2025
Sehr lecker :-)
alex
26 maart 2025
Totalmente enamorado de la Bottarga!! ya son varias las veces que la he comprado y me encanta la calidad de esta, seguiré comprando!
S.Skeans
23 januari 2025
Upon having compared this to others in my quest for the best bottarga, this is probably my favorite. But I have to be careful cause it's so good I will just keep eating it!Slice for slice it's the softest melt in your mouth texture and and almost a sweetness that makes it easy to keep snacking on if you're not careful.Definitely a good begginer bottarga if you're not sure.The flavor is incredible, somewhere between fishy, smoky, and a little eggy(go figure). At first it almost tastes like sushi with the flavor ramped up to 80, but grabs some subtle nutty or almost musky aftertaste.I feel like it could go on almost anything but I've used in grated over seafood pasta and on its own with a cheese plate.I don't know if I'm preparing it right. But it's delicious so I don't care.

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