Salter BW02772G Marblestone Collection wokpan, antiaanbaklaag, bakelieten handgreep met siliconencoating, geschikt voor alle soorten kookplaten, inclusief inductie, gesmeed aluminium, 28 cm, grijs

I am thrilled to share my wonderful experience with the Salter BW02772G Wok With Lid. This wok has truly exceeded my expectations in terms of its performance, convenience, and overall quality. It has quickly become my go-to pan for stir fry and various cooking tasks.The standout feature of this wok is its non-stick surface. The non-stick coating is exceptional, preventing food from sticking and making cooking and cleaning an absolute breeze. I can easily toss and stir fry ingredients without any worries of them sticking to the pan. It also requires minimal oil or fat, allowing for healthier cooking options. The non-stick feature has significantly simplified my cooking process and has made it a joy to prepare delicious stir fry dishes.The deep design of the wok is another highlight. It provides ample space for tossing and flipping ingredients without the fear of spillage. Whether I'm sautéing vegetables or searing meat, the deep sides of the wok contain everything perfectly, ensuring even heat distribution and excellent cooking results.I appreciate the inclusion of a lid with this wok. The lid fits snugly and helps to retain heat and moisture, allowing for more efficient cooking and preserving the flavors of the food. It's particularly useful when simmering or braising ingredients, as it helps to tenderize and infuse flavors into the dish.The induction compatibility of this wok is a significant advantage. It heats up quickly and evenly, ensuring that the ingredients are cooked uniformly. The wok's construction is solid and robust, with excellent heat retention capabilities. The bakelite handle remains cool to the touch, providing a comfortable and safe grip during cooking.One of the standout qualities of this wok is its dishwasher-safe nature. Cleaning up after cooking is a breeze, as I can simply pop it into the dishwasher without any concerns about damaging the non-stick coating or the overall quality of the pan. This convenience is truly appreciated, especially during busy days when time is of the essence.In terms of durability, the Salter BW02772G Wok With Lid has proven to be reliable and long-lasting. The construction is sturdy, and the non-stick coating remains intact even after multiple uses. I have been using this wok regularly for an extended period, and it still performs flawlessly.In conclusion, the Salter BW02772G Wok With Lid is a kitchen essential for anyone who enjoys stir fry and versatile cooking. Its non-stick surface, deep design, induction compatibility, dishwasher-safe feature, and overall durability make it a standout choice. I highly recommend this wok for its exceptional cooking performance and the convenience it brings to the kitchen.

I have not used it yet but it is lovely and big and solid and the coating looks like it will be much easier to clean compared to my old one

These are brilliant pans/ frying pans and wok. Nothing stick and any residue comes off with no soaking. They are just so lively to cook with. I highly recommend them.

I have been using this wok (bought the 28 cm grey wok) last April, now it is Nov 2019. The wok is ok. You can't fry an egg without oil and expect it to slide around. But with a few drops of oil, once the egg white is solidified, use a spatula to gently slide under the egg. Once that is done, you can slide the fried egg off it. Ok, that is kind of cheating. But hey, it is way much better than some expensive big brand one where you can't even slide the spatual under the egg without breaking it. One thing though, I don't have a dishwasher and I only use the rough side of a scrubber sparingly. Then finish the washing using the soft side. This is from experience of using so many other non-stick frying pans, cheap and expensive ones. Some may not agree. I always put a bit of water in the wok after cooking, rather than like my wife just left it there to dry up. This will leave any bits left on the surface so hardened that one had to scrub hard. The last thing I want to say is the screw fixing of the handle. You have to tighten it every couple or three months. The screw will come loose due to the natural reaction from the lifting action. I suppose if the amount of each cooking also plays a part. The heavier the food in the wok, the more stress will be created when lifting it to pour the food out. Of course, you can always just scoop it out bit by bit. This is the only reason for not giving a 5 stars. Hope this help you.

Good size , does not stick very pleased with this wok.