Sevenhills Wholefoods Bio Cacaopoeder 500g

Eindelijk cacao gevonden na twee missers helaas van goed kwaliteitMaar de prijs is mij aan de hoge kant voor de inhoudDaarom een ster minder

Ho usato questo prodotto consigliato dalla Chef (Romina Coppola) con cui ho avuto il piacere di fare un corso sulle uova di pasqua. Abbiamo autoprodotto il cioccolato e questo cacao è veramente il top! Ottimo anche nei frullati, o per fare le salsine al cacao da mettere come topping dei pancake. Basterà miscelare il cacao con acqua qb, dolcificare a piacere. provare per credere!

Très bon cacao de qualité.

Great product. I've done extensive research before choosing to go with one product for long-term use. I don't use it for baking, but daily consumption for the benefits of flavonoids and phenols (especially Epicatechins and Procyanidins).Pros:- For a cocoa powder, this is as little fat (both saturated and unsaturated) as it gets.- As low in sugar as it gets.- Raw and unalkalized (non-dutched), so the anti-oxidants should be as intact as possible.- I believe that the most restrictive regulations on heavy metals (Cadmium, Lead, Mercury, and Arsenic) in the world is California, then followed by E.U. The rest of the U.S. nor Canada has set specific maximum levels for cocoa products. I have contacted Sevenhills and was assured by them that their products sold on Amazon (Canada) have also gone through the same rigorous testing (by E.U. import authorities and their in-house testing).- Great price, especially when comparing with alternatives shipped in from the U.S. ('Reserveage CocoaWell True Energy' and 'CocoaVia Cocoa Powder'), which have been tested once for heavy metals by ConsumerLab.com (results were good) but do not have government regulations by the U.S. to ensure that such levels stay that way.- Mixes better than I have expected for a non-dutched cocoa powder. (Note: I am not saying it mixes better than other non-dutched cocoa powders, since I have no experiences with others).Things To Note:- As mentioned, this powder is raw, unsweetened, and non-dutched, hence it does not taste as much like chocolate as other cocoa powder products made for baking. I do not consider this a negative, because this is exactly the way I want my cocoa powder to be. Based on other reviews, it appears that some people even prefer this product's taste for baking.- This is a UK company. If the UK leaves the E.U., they might no longer be tested by E.U. import authority's regulations for heavy metals.

Buonissimo cacao che metto la mattina nel latte.Si scioglie bene e lo potete utilizzare anche per i dolci.Ottimo sapore.

cacao bio très proche du cacao cru bio que je connais bien. la couleur du cacao est très clair (tout comme le cacao cru), poudre très fine. très bonne senteur.je l'utilise essentiellement pour des boissons chaudes.Goût excellent et l'origine du cacao est de belle qualité. (ghana et cote d'ivoire). cela change du Pérou dont les cultures sont moins transparentes.. Et le goût est bien meilleur.c'est ma 8ème commande. je recommande fortement.