A perfect way to bake Gluten Free challah bread. If you have a dough mix which is too sticky to plait, then this mould is absolutely perfect. The bread comes out easily and looks amazing. I just wish I had discovered this sooner. It's a real find.

My husband is Celiac. Braiding gluten free dough is next to impossible if you want a good texture. These molds have been a really lovely part of our Shabbat practice! They work perfectly every time! Highly recomend!

Wow, I LOVE the small size silicone challah pans for making two GRAIN FREE loaves! I'm using Elana's Pantry recipes for grain free breads (look her up, everything turns out yummy!), and I can handle a pinch of flour just fine, to justify calling it challah. Some say they use 3 grains of buckwheat, so figure your solution out, or don't worry about it. It is just nice to have that beautiful challah shape on our table more often again, and being able to use our beautiful tray and challah cover. I take it out when done, then I apply poppy seeds to each 'hill' by dipping my finger in a light egg wash, then the seeds, and roll my finger over the hill & pop back in oven on a cookie sheet for 5 minutes. Someone will appreciate my rambling into details. Loaves do not stick. I will be buying these as gifts often now. I am very happy with these molds!

Ótimo!

The mold is easy to use and clean.We have used it twice for gluten-free challah and it has been wonderful.