Winkelwagen is nog leeg.
Winkelwagen is nog leeg.Productbeschrijving
Ann Jurgens
6 juli 2025
Love it and so does my son. Works perfect!
CIRRA
11 juni 2025
Bought it for my dad to have a different lunch that he could make at the office easy. Works like a charm best buy!
BrokeScientist
1 mei 2025
For Who:Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort.Product Analysis:Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie.It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use.Some details on how to use:Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;)Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together.I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭
M. Nossiar
23 januari 2025
Good Product.
Jan Hytonen
4 januari 2025
Enkelt och snabbt tillagat.
Customer
9 november 2024
For two large eggs in a 1200 w micro wave i cook for 45 seconds, stir, and then another 20. Tweak it to your specific microwave.The secret as northern lights notes is melt a bit of butter/margarine in the bottom before putting the eggs in, scramble and season your eggs and put a half teaspoon or so of water in. This is critical.You can add cheese etc during the last 20 seconds if you like. or mix it in with the scrambled eggs to start if you like it more melted.I honestly did not think a microwave would produce edible scrambled eggs, but these are quite tasty. Nothing beats taking the time and energy to do them perfect over the stove but if you want fast and easy this is going to produce a solid result for you that you can be happy with.This thing just produces great tasting eggs fast and easy and cleans up so fast you'll wonder if it was ever dirty. Great product for those who want fast easy eggs.
isabelle glaszer
25 oktober 2024
Très pratique les soirs de flemme je l'utilise souvent et pas uniquement pour les oeufs.
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