Swans Down Regular Cake Flour, 32 Ounce Box

I recently tried this cake flour, and it has made a noticeable difference in my baking! The texture is incredibly fine and silky, which helps create light, airy cakes with a soft crumb. It’s perfect for delicate desserts like chiffon cakes, angel food cakes, and even cupcakes. I’ve used it in several recipes, and the results have been consistently good. The flour blends well with other ingredients, and it doesn’t create any clumps, making mixing a breeze. My cakes rise beautifully and have a much more tender crumb compared to when I use all-purpose flour.

Arrived in a timely manner and as described.

I am learning to bake cakes (cupcakes) at high altitude. So many of the high altitude recipes call for cake flour. Swans Down is a name I recognized from baking with my aunt when I was young. This product creates a light fluffy crumb that holds together with shaping and icing. The price is great too! I have been very happy with this brand. I also used it in small amounts in my Brioche Bread to create that light fluffy texture. Very happy with my purchase!

Love this cake flour! It is the best!

I used this is various came recipes that requires cake flour, and I am not really sure how to feel about this product. The cakes turned out less fluffy and more rubbery. I am not sure if that is to be expected, but I wanted a soft and light texture, whereas this was more tough and bubbly. I think I’d rather bake with all purple flour.